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Crostini with Sun-Dried Tomato Jam Recipe

Crostini with Sun-Dried Tomato Jam

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 11-20 of 116

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  • on January 19, 2012

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    My friends and I made this for our True Blood party last year and it was so delicious, there was nothing left! This is a definite make again and again!

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  • on January 14, 2012

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    Have made these a couple of times now and always a hit

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  • on December 31, 2011

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    I have made this for several occasions and it is always a hit. Takes longer to boil down the liquid than stated in the recipe, but worth every extra minute!

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  • on December 26, 2011

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    One word..... AWESOME!

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  • on December 19, 2011

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    Made this for a family holiday party. Very good on a cold winter night. Next time i'd reduce the amount of olive oil and felt i had to simmer a tad longer to reduce the liquid. Very good with a smear of goat cheese on a crusty baguette!

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  • on December 18, 2011

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    AWESOME!!! I made this for a birthday dinner for my sister! Everyone loved it and asked for the recipe. Instead of using the goat cheese (as I wasn't sure if everyone liked it I chose to use borsin : I also thought it was better to put the cheese first then the jam on top of it. It helped with keeping the crostini from getting soggy! I will definitely make again!

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  • on November 27, 2011

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    Yummy, Yummy, So easy to make and what a hit!! Great before the Thanksgiving feast. Everyone loved it, from young to old.

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  • on November 23, 2011

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    Great Thanksgiving app. Thanks G!

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  • on November 21, 2011

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    I just made this recipe, and my sister and I LOVED it! This now at the top of my list of "party foods"! My sister said, "this is the best thing I have ever tasted!" I'll be sure to make it again over the holidays. Thank you Giada!

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  • on October 11, 2011

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    Amazing!!! So sweet and delicious. Was great on panini the next day too.

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