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Crunchy Parmesan Chicken Tenders Recipe

Crunchy Parmesan Chicken Tenders

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (393)

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Average Rating:

Total Reviews: 394

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  • on May 22, 2013

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    Don't get me wrong but ......this just wasn't THAT terrible however. The crust wasn't THAT crusty! A little mushy. They tried too hard. Wouldn't serve this one to company.

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  • on May 17, 2013

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    Easy and delicious!

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  • on March 02, 2013

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    I kicked up the seasoning a bit. Added tabasco sauce to the buttermilk (not enough to make it too spicy hot-just a small hint of back heat. Baked them on a rack, that way you get circular heat in the oven and avoid the sticking or mushy effect. It's a good basic recipe for a healthy version of crispy chicken tenders.

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  • on December 15, 2012

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    I just made this few minutes ago. They are delicious and healthier since it's baked. I would recommend using non stick cooking spray since they will stick in the pan. I made honey mustard sauce instead so my 3 yr old could eat it too.

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  • on December 02, 2012

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    Definitely NOT crunchy and definitely not TASTY!!! The chicken hardly had flavor and even with flipping it and spraying the pan it was mushy, breading did not stick and it was too dark in some places and not dark at all in others. On top of that, the chicken was still pink after 20 mins! I don't know why she says 12 mins bc it definitely takes WAY longer than that. I always thought her recipes looked disgusting on TV and I will be sticking to Paula and others and I will NEVER cook another recipe from her AGAIN!!!!

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  • on September 30, 2012

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    I've been using this recipe for years. We all love it and so do guests when they join us for a meal. The extra sauce is great for salads the next day. Thanks Giada!!!!

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  • on September 13, 2012

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    SO YUMMY. Followed the directions exactly and these were moist and tender inside, and crunchy and salty on the outside. Very easy to make. My husband and 3 year-old loved them too.

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  • on August 08, 2012

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    These are great and easy! Didn't make the sauce though, maybe next time.

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  • on June 27, 2012

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    just made it and absolutely loved it! sooo yummy and tender! ( I used organic chicken

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  • on May 23, 2012

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    Stuck to the pan even with lots of oil. Sauce has too much oil!

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