Crunchy Parmesan Chicken Tenders

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Great recipe! I always read reviews before I try a recipe and as mentioned before I added a little honey and dijon mustard to the dipping sauce. It helped to keep the vinegar and oil from seperating and added much more flavor to the sauce. Made for entire family from 4 years to 50 years. Everyone loved it. My daughter wants the recipe. Will absolutely make again

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This is a awsome recipe! I LUV YOU GIADA!

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Loved it. The dipping sauce made it. I doubled the amount of garlic and it was great!

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These were excellent. I cooked them a a few mintes less than the recipe called for and they were perfect!

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They were great! Unfortunaly they stuck to my pan, even though I sprayed it. I also put them under the broiler for a few minutes and that added a little crunch. I will be trying these again soon, so I can perfect them.

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This is my all time favorite food network recipe - best picnic recipe, best kids recipe and (when modified best no fry chicken recipe. Thank you Giada - this is fabulous!!! I'm worried about fat/oil, so don't sprinkle the top w/oil - amazing every time and I've made this at least 15 times!

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AMAZING - I have made it twice already and will make it again in a day or so for my BUNCO group. I had trouble however with the dipping sauce - I loved the taste - just kept seperating - even when I smooshed the garlic into a paste. However, the chicken is great by itself. Be sure to drizzle the EVOO - this ensures the crispyness (I also flipped the tenders over the last 5 minutes Also agree - it does take longer than 12 minutes (15 - 18 minutes.

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This recipe was great and really simple. Perfect for a new cook, like myself. I did alter it a bit. I noticed that even though the chicken was done, the outside wasn't as crunchy as I thought it should have been, so I turned the broiler on and popped them back in the oven for only a minute or 2. This makes them nice and crunchy. I don't like vinegar, so I didn't try the sauce, but my boyfriend and his mother loved it. Some great sides that we did with the chicken was broccoli and cheese and stuffing. It was great and everyone walked away full and happy. What more can you ask for.

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I I thought this recipe was awesome. Next time I will put a little spray on the pan, as a few of them stuck. I changed putting the Virgin oil on the tops of them, and they still turned out fine. I didn't want that much oil.

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One of our go to recipes. We love this recipe and made it often. We also make it with sauteed spinach and mashed potatoes or roasted potatoes. The sauce is delicious on everything! We accidentally added parmasean cheese to the sauce one time and now we do it every time. Delicious!