Crunchy Parmesan Chicken Tenders

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Best chicken tenders I've ever cooked/had! I praise the buttermilk--made the chicken SUPER moist, not dry at all. Also I usually pan fry my chicken tenders, but the oven made the cooking a lot easier...and healthier too!

**Little tip...I buy Crisco's EVOO spray. Spray a bit on the pan and the tops of the breaded tenders for even coating. Easier for me as I usually pour too much EVOO from the bottle.

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This is such a great recipe! I love the dipping sauce, I added some dijon to mine just to make it thicker, and then I found myself dragging my mashed potatoes and my spinach through it just to sop it all up. Tenders were nice and crunchy and flavorful, too. This is going to be a keeper in my house.

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This is my go-to for chicken tenders. It's quick and easy, and the dipping sauce is amazing!

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Fantastic! Love this recipe. I've made this numerous times it's delicious. Very simple, the balsamic is great on the chicken. Served with a green salad.

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vey very tasty

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The dipping sauce is FAB idea!

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Delicious. Served over a salad with hot green beans and the vinagrette. . loved it.

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this was very good and easy every one in my family liked it. Didn't make the sauce will try it next time.

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These chicken tenders were delicious!!! I didn't have buttermilk so I had to make my own with milk and lemon juice, otherwise used the directions as written, even the 12 minutes, perfect!!!! Definitely a repeat recipe in my house!!! Thanks Giada. More quick recipes like this would be wonderful.

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Very good flavor did cook about 16 minutes could have cooked a little longer. The bottom of the chicken wasn't really crunchy but still tasted very good!! I will definately cook this again!