Crunchy Parmesan Chicken Tenders
Show: Everyday Italian
Episode: Good Things Come in Small Packages
Rate This RecipeRead users' reviews (393)
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Average Rating:
Total Reviews: 393
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By paradise05_3550811
Carlsbad, NM
on December 07, 2005
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This was wonderful. Very easy to make and the flavor is great. I didn't really care for the dipping sauce much though.
By goldwinggal_305744
Aiken, SC
on November 27, 2005
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this recipe is delicious. my sister-in-law made the vinaigrette with a fig balsamic vinegar. Heaven!!!
By jmorse28_4160105
Marlton, NJ
on November 23, 2005
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Loved this recipe. It was quick and easy. The dressing is awesome. Love it with the chicken. I made so much that I put some away and found myself snacking on it at night.
By amandabiam_4024619
Mount Dora, FL
on November 14, 2005
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I found this method to be great. Instead of frying the tenders baking
them with the other ingredients gave it
the crunch of fried food and a lot of
flavor. The dipping sauce was also a nice and different accent
By jan_1737673
Evanston, IL
on October 31, 2005
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This is a great quick and easy recipe for party food or even a dinner with a salad and vegetable. It's a new favorite of my family's.
Only one suggestion: use a non-stick aluminum foil to line the pan with. This will make everything so much easier.
By rmb0321_3652476
Dallas, TX
on October 29, 2005
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Sooo simple to make, very easy clean-up , but such a good recipe! We all loved the crunchy tenders and the dipping sauce both together and individually. if you whip the sauce to emulsify, it gets nice and thick.
By Mowery
Cincinnati, OH
on October 29, 2005
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I've made these twice and both times they were delicious. They were the first to go at a tailgate party. Sauce really compliments the tenders.
By 1bubbalou_3666968
Scottsdale, AZ
on October 25, 2005
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This is a very easy and quick, picky eater dish. Very mild in flavor and spices.
I personally like to add a bit more spice or flavor, and with this recipe it is very easy.
By couitt_3788319
providence, RI
on October 18, 2005
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Was a great recipe
By numbergarrido_3...
Rexburg, ID
on October 18, 2005
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The best chicken tenders I have ever had! And I even substuted buttermilk for lime juice and milk!
Will defintely make over and over again.
Thank You!