Crunchy Parmesan Chicken Tenders

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (393)

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Average Rating:

Total Reviews: 393

Showing 351-360 of 393

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  • on December 07, 2005

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    This was wonderful. Very easy to make and the flavor is great. I didn't really care for the dipping sauce much though.

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  • on November 27, 2005

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    this recipe is delicious. my sister-in-law made the vinaigrette with a fig balsamic vinegar. Heaven!!!

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  • on November 23, 2005

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    Loved this recipe. It was quick and easy. The dressing is awesome. Love it with the chicken. I made so much that I put some away and found myself snacking on it at night.

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  • on November 14, 2005

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    I found this method to be great. Instead of frying the tenders baking
    them with the other ingredients gave it
    the crunch of fried food and a lot of
    flavor. The dipping sauce was also a nice and different accent

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  • on October 31, 2005

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    This is a great quick and easy recipe for party food or even a dinner with a salad and vegetable. It's a new favorite of my family's.

    Only one suggestion: use a non-stick aluminum foil to line the pan with. This will make everything so much easier.

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  • on October 29, 2005

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    Sooo simple to make, very easy clean-up , but such a good recipe! We all loved the crunchy tenders and the dipping sauce both together and individually. if you whip the sauce to emulsify, it gets nice and thick.

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  • on October 29, 2005

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    I've made these twice and both times they were delicious. They were the first to go at a tailgate party. Sauce really compliments the tenders.

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  • on October 25, 2005

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    This is a very easy and quick, picky eater dish. Very mild in flavor and spices.
    I personally like to add a bit more spice or flavor, and with this recipe it is very easy.

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  • on October 18, 2005

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    Was a great recipe

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  • on October 18, 2005

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    The best chicken tenders I have ever had! And I even substuted buttermilk for lime juice and milk!

    Will defintely make over and over again.

    Thank You!

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