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Crunchy Parmesan Chicken Tenders Recipe

Crunchy Parmesan Chicken Tenders

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (394)

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Average Rating:

Total Reviews: 394

Showing 381-390 of 394

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  • on September 12, 2005

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    My two teenage sons, husband, and myself really enjoyed this recipe. If you haven't tried the dipping sauce you're missing out on a great taste. It would also be good for dipping bread. This is a keeper that I know I'll make again and again. Great for unexpected company also, as it is quick and delicious.

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  • on September 10, 2005

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    I loved it. I made it for my parents and they loved it as well. I will definitely be making this again and I will probably make it for the rest of my family. Very good and easy!

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  • on September 09, 2005

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    The chicken was ok, but the dip was wonderful... would be great as a dip for bread too

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  • on September 07, 2005

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    These are soooo easy and yummy too. The chicken was on sale for $1.89/lb. and I used 2 lbs. and fed 5 people. You do the figuring.

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  • on September 06, 2005

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    I have seven children .......and these were a hit.....a definite two thumbs up do again.

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  • on September 02, 2005

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    Especially good with that vinaigrette dipping sauce. Could be used for all types of foods!

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  • on August 31, 2005

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    My 12 year old daughter made these after watching Giada make them. They were so easy and turned out delicious. We baked them on parchment for easy cleanup and no sticking. The sauce really makes it special and very Italian. One of our new favorites.

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  • on August 31, 2005

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    I have 3 kids they loved it. My middle child asked for 2nd. :>

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  • on August 31, 2005

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    Did not brown well for me. Maybe too much olive oil?

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  • on August 30, 2005

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    This recipe, while simple, with easy to get ingredients was not as good as I thought it would be from watching the show . 12 minutes at 500 didn't even cut it. Took more like 18 minutes, and by that time, even with flipping over, the chicken stuck terribly.

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