Crunchy Parmesan Chicken Tenders

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (392)

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Average Rating:

Total Reviews: 393

Showing 391-393 of 393

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  • on August 29, 2005

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    My husband said this tasted like something out of a very expensive italian resturant! The vinaigrette is a must have w/ it. It took the chicken to another level! Bravo!

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  • on August 27, 2005

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    I love Giada's recipes and this one is really easy to make. I didn't make the dipping sauce ~ it didn't need it. I wouldn't call these 'crunchy' but still really yummy. Thanks!

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  • on August 27, 2005

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    as I started low carb life style, I was looking for quick and easy recipes, and something that I like...
    I was always thinking how to replace
    bread crumbs,
    first I used yogurt instead of buttermilk, I mixed soy flour, which has 3g net carb per 30g, I used only 2 tbs, with italian seasoning, salt and garlic powder, or istead of all that 2tbs of Johnny's garlic spread and seasoning, and add the parmesan.
    you can take this meal with you anywhere.
    enjoy...

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