Crunchy Parmesan Chicken Tenders

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Needs more kick to it.

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I made this recipe tonight for my family. My girls were fine with it. To me it was ok. I think next time I will take the advise from the other reviews and bake the chicken on a rack and I will add the honey to the balsamic dip. Also, I had to cook my chicken 20min-25min not 12. So overall to me it was ok.

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These are so easy to make and taste FANTASTIC! It really helps if you bake them on a greased wire rack in the oven to keep the cheese from sticking.

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I love these chicken tenders and mostly glad I discovered this balsamic dip. To make it even more tastier, I add some honey. It just gives it much more flavor and use this for salads and a dip all the time.

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Wonderful recipe that is both kid and grown-up friendly. I used the suggestions from other reviews and baked the chicken tenders on a metal rack over a cookie sheet for 20 minutes (for thicker pieces and was VERY pleased with the crunchy-ness! Served over a mixed green salad, it made a satisfying dinner my husband, toddler and I couldn't get enough of! Also, a great compliment to Giada's citrus fennel salad. Thanks, Giada!

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Very good.

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it looks sound delicious !!! will give it a try

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This recipe is very quick and easy. I served it with a garden salad with balsamic vinaigrette. They have a nice flavor and cook well. I will use this recipe again for sure. I left the tenders in the oven about 4 minutes longer than Giada suggests. I was not a fan of the sauce, so we ate them plain. For dessert, I served the honeyed pears found on this site.

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These are delicious! I left them in the oven longer than the recipe says because I wanted them extra crispy and they were. The sauce wasn't good. We ended up using ketchup which was awesome!

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I like eating any types of chicken tenders with chip dips. Example: Guacamole or Queso, even McDonalds Hot Mustard.I guess i taste it different. This recipe is great.