Crunchy Parmesan Chicken Tenders

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Good Things Come in Small Packages

• RECIPE
• COMMENTS & REVIEWS(322)

Showing 41 - 60 of 322

• recipe Crunchy Parmesan Chicken Tenders
  Wendy Henderson, NV 07-12-2008
  Wendy from Las Vegas

  Rated: 5 stars out of 5

  Great recipe, I sprayed the tenders with oil cooking spray instead of drizzling with olive oil. Fantastic taste, nice and tender. Heathly too.

• recipe Crunchy Parmesan Chicken Tenders
  Regan Wahiawa, HI 07-10-2008
  So unbelievable! New family fave!

  Rated: 5 stars out of 5

  Giada is such a lifesaver! These are delicious, easy, kid-friendly and definitely good enough for guests. I was hesitant about the balsamic sauce (and even warmed up marinara as a backup) but it really made the chicken sing! Thank you Giada for another amazing recipe. You have really done something amazing to the mundane chicken!

• recipe Crunchy Parmesan Chicken Tenders
  Anita Fort Worth, TX 07-08-2008
  So So

  Rated: 3 stars out of 5

  First, no-way is 12 minutes enough time to get chicken cooked...let alone crispy...even at 500 degrees. As someone else commented, it took twice the recommended cooking time to get done. Then tops were dry, but not crispy and the bottom was extremely soggy. If I try this again it will be for longer cooking time and tenders will be on a rack to facilitate crispiness.

• recipe Crunchy Parmesan Chicken Tenders
  Anonymous 07-08-2008
  Fabulous!

  Rated: 5 stars out of 5

  This is the perfect dish for parties or a quick & easy dinner!

• recipe Crunchy Parmesan Chicken Tenders
  Shannon Dallas, GA 07-02-2008
  HUGE HIT

  Rated: 5 stars out of 5

  Everyone in my family loved these, including my one yr old. I had never heard of using the buttermilk to tenderize. I will do that more often! It made the chicken incredibly tender. SOOOOOO YUMMY!

• recipe Crunchy Parmesan Chicken Tenders
  GINA Piqua, OH 06-24-2008
  great for one or more

  Rated: 5 stars out of 5

  Being single this is great for when friends come over or having food prepaired for several days for myself that taste great.

• recipe Crunchy Parmesan Chicken Tenders
  Melissa Hermitage, TN 06-23-2008
  Loved the chicken strips

  Rated: 4 stars out of 5

  Yummy! The dip didn't work for me, in fact, I didn't even take it to the table. Instead I served with a mix of horseradish mustard and honey, ranch dressing, and Spicy Garlic hot sauce (Buffalo Wild Wings). My husband told me 3 times he liked them. We try to be very conscious of avoiding fried foods so we really appreciated that these were baked and oh so yummy! We'll definitely make it again. I only gave it 4 stars because the vinaigrette was terribly oily and not my thing! Thanks Giada!

• recipe Crunchy Parmesan Chicken Tenders
  Anonymous 06-16-2008
  Mmm..mmm....good!

  Rated: 5 stars out of 5

  I followed the recipe exactly & they turned out great! I made them for my friends & they couldn't get enough. I'm definitely going to be making these again!

• recipe Crunchy Parmesan Chicken Tenders
  Anonymous 06-11-2008
  Be sure to flip the tenders!

  Rated: 4 stars out of 5

  I baked these without flipping them on a nonstick baking sheet and the bottoms burned. I tried another batch and flipped them halfway through and they came out perfect and I got rave reviews.

• recipe Crunchy Parmesan Chicken Tenders
  Anonymous 06-03-2008
  great

  Rated: 5 stars out of 5

  great recipe its amazing i cook it all the time

• recipe Crunchy Parmesan Chicken Tenders
  Anonymous 05-28-2008
  excellent!

  Rated: 5 stars out of 5

  tasty, simple and and quick. recommended!

• recipe Crunchy Parmesan Chicken Tenders
  Jacqlyn Fullerton, CA 05-25-2008
  wow

  Rated: 5 stars out of 5

  this is wonderful

• recipe Crunchy Parmesan Chicken Tenders
  Jessica Sulphur, LA 04-29-2008
  parmesan chicken tenders

  Rated: 5 stars out of 5

  They are easy to make and very delicious!!!!!

• recipe Crunchy Parmesan Chicken Tenders
  Anonymous 03-26-2008
  disappointed

  Rated: 3 stars out of 5

  maybe its me, but i did not see how these were any different than regular chicken cutlets. my tenders came out very soggy - and were not crispy at all. i would rather stick to making regular chicken cutlets my mom taught me how to make then try this again. sorry giada!!

• recipe Crunchy Parmesan Chicken Tenders
  Anonymous 03-22-2008
  delicious!

  Rated: 5 stars out of 5

  the chicken was so tender and the breading crunchy. and was so much healthier than deep fried chicken tenders.

• recipe Crunchy Parmesan Chicken Tenders
  Johanna Portage, MI 02-28-2008
  Pair with marinara dipping sauce!

  Rated: 5 stars out of 5

  I loved these! I do a 50-50 ratio for the cheese and bread crumbs and they come out crispier. Since I'm not a big fan of basalmic vinegar I heated up some marinara sauce to dip them in and they were SO good! And did I mention super easy? Thanks Giada!

• recipe Crunchy Parmesan Chicken Tenders
  Anonymous 02-25-2008
  mmmm....MMMMM...good

  Rated: 5 stars out of 5

  I made this last night and it was great! I highly recommend oiling your pan WELL...otherwise your chicken will stick to the pan and when you flip them half way through you will loose your crunchy side :) my boyfriend loved the dipping sauce, he used it as salad dressing too! :)

• recipe Crunchy Parmesan Chicken Tenders
  Mindy Jacksonville, FL 02-19-2008
  GREAT

  Rated: 5 stars out of 5

  This was amazing I have already made it 3 times! I don't dip in the sauce, I pour it over the chicken before serving. Reheats very well if you have left overs..Also, for you all with sticking problems, I always use reynolds release, it's AMAZING. I use it for anything I think may stick.

• recipe Crunchy Parmesan Chicken Tenders
  Jennifer Long Beach, CA 02-05-2008
  Always loved

  Rated: 5 stars out of 5

  I've made this dish for several family and friends alreay and it's always loved!

• recipe Crunchy Parmesan Chicken Tenders
  HEATHER Duarte, CA 01-22-2008
  pretty tasty

  Rated: 4 stars out of 5

  I made this for dinner last night with a side of steamed broccoli and it was pretty darn good. Not a 5 star recipe, but one that I would for sure make again.

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