Food Network
Home > Recipes > Kid Friendly >
Crunchy Parmesan Chicken Tenders Recipe

Crunchy Parmesan Chicken Tenders

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Good Things Come in Small Packages

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (379)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 379

Showing 1-10 of 379

Sort by:

Newest

  • on February 06, 2012

    Flag

    They were great! Unfortunaly they stuck to my pan, even though I sprayed it. I also put them under the broiler for a few minutes and that added a little crunch. I will be trying these again soon, so I can perfect them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2012

    Flag

    This is my all time favorite food network recipe - best picnic recipe, best kids recipe and (when modified best no fry chicken recipe. Thank you Giada - this is fabulous!!! I'm worried about fat/oil, so don't sprinkle the top w/oil - amazing every time and I've made this at least 15 times!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2012

    Flag

    AMAZING - I have made it twice already and will make it again in a day or so for my BUNCO group. I had trouble however with the dipping sauce - I loved the taste - just kept seperating - even when I smooshed the garlic into a paste. However, the chicken is great by itself. Be sure to drizzle the EVOO - this ensures the crispyness (I also flipped the tenders over the last 5 minutes Also agree - it does take longer than 12 minutes (15 - 18 minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2012

    Flag

    This recipe was great and really simple. Perfect for a new cook, like myself. I did alter it a bit. I noticed that even though the chicken was done, the outside wasn't as crunchy as I thought it should have been, so I turned the broiler on and popped them back in the oven for only a minute or 2. This makes them nice and crunchy. I don't like vinegar, so I didn't try the sauce, but my boyfriend and his mother loved it. Some great sides that we did with the chicken was broccoli and cheese and stuffing. It was great and everyone walked away full and happy. What more can you ask for.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2012

    Flag

    I I thought this recipe was awesome. Next time I will put a little spray on the pan, as a few of them stuck. I changed putting the Virgin oil on the tops of them, and they still turned out fine. I didn't want that much oil.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2012

    Flag

    One of our go to recipes. We love this recipe and made it often. We also make it with sauteed spinach and mashed potatoes or roasted potatoes. The sauce is delicious on everything! We accidentally added parmasean cheese to the sauce one time and now we do it every time. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2012

    Flag

    Best chicken tenders I've ever cooked/had! I praise the buttermilk--made the chicken SUPER moist, not dry at all. Also I usually pan fry my chicken tenders, but the oven made the cooking a lot easier...and healthier too!

    **Little tip...I buy Crisco's EVOO spray. Spray a bit on the pan and the tops of the breaded tenders for even coating. Easier for me as I usually pour too much EVOO from the bottle.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2011

    Flag

    This is such a great recipe! I love the dipping sauce, I added some dijon to mine just to make it thicker, and then I found myself dragging my mashed potatoes and my spinach through it just to sop it all up. Tenders were nice and crunchy and flavorful, too. This is going to be a keeper in my house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2011

    Flag

    This is my go-to for chicken tenders. It's quick and easy, and the dipping sauce is amazing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2011

    Flag

    Fantastic! Love this recipe. I've made this numerous times it's delicious. Very simple, the balsamic is great on the chicken. Served with a green salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 38 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network

© 2012 Television Food Network G.P. All rights reserved.