Recipe courtesy of Giada De Laurentiis
Episode: Seafood Feast
Save Recipe Print
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 450 degrees F.

Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.

Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.

Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Irish Soda Bread

Recipe courtesy of Ina Garten

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Herb and Apple Stuffing

Recipe courtesy of Ina Garten

Browse Reviews By Keyword