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Crusty Garlic and Herb Bread Recipe

Crusty Garlic and Herb Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 11-20 of 35

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  • on April 21, 2008

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    I found the fresh herbs to be all I could taste...couldn't taste the garlic. Maybe using dried herbs and cutting down the amount might help. Because I needed it for dinner I kept adding butter to try and make it better but after using 3 sticks of butter it wasn't worth it.

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  • on February 23, 2008

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    Loved this!!

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  • on December 13, 2006

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    It became an instant family classic, every time I cook pasta I have to make this for my husband and son.

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  • on August 20, 2006

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    I used roasted garlic instead of the raw garlic cloves. With the leftover bread and butter mixture, I made lunch meat chicken and grilled cheese sandwhichs. I will definitely keep this mixture on hand.

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  • on August 14, 2006

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    Tasted great. I froze the leftover bread and warmed it at 350 for 15 minutes a week later. It was even better as it came out super crispy. The flavor is amazing - it was very easy to make.

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  • on July 25, 2006

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    This was absolutely amazing garlic bread! It rivals (and outdoes! some of the best I have had in top-notch Italian restaurants. I used fresh-baked Calibrisi whole wheat bread, which had amazing texture once baked--crunchy on the outside and soft and chewy on the inside. The combination of butter, cheese, and fresh herbs is amazing. In an effort to make it a little more healthy, I halved the butter and doubled the herbs and it was superb! This is definitely my new go-to garlic bread! Thanks, Giada, for another great recipe!

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  • on May 24, 2006

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    This was so delicious that I will look for any excuse to make it again. LOVED IT!

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  • on March 14, 2006

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    I saved it but can't see instructions..???

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  • on March 13, 2006

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    Oh Lord where have you been.I Have been waiting for a Garlic recipe like this for almost all my life.It's so easy to put togeather and so delish.

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  • on December 01, 2005

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    i dare you to find better! i omitted the oregano- still great!

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