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Crusty Garlic and Herb Bread Recipe

Crusty Garlic and Herb Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 31-35 of 35

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  • on August 28, 2004

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    Italian food is our favorite and even more so since a two-week visit to Italy. Giada's recipes are a wonderful taste of Italy and this garlic bread takes no exception. It's easy to change up the herbs to accompany your main dish and our guests always rave about the garlic bread. Thanks Giada for wonderful recipes that are the style of Italian cooking...simple, fresh ingredients that are easy to make!

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  • on June 28, 2004

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    Has wonderful fresh flavor. Best I've tasted.

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  • on June 22, 2004

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    If you dig garlic bread then you really need to try this recipe. The herbs give it an extra boost in flavor that is wonderful. I've done this recipe with and without the cheese. Either way its a keeper!

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  • on June 13, 2004

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    We loved the garlic bread and it was very easy to make. I'm planning on keeping the butter mixture in my refrigerator at all times. I think this must be the reason that I planted my container herb garden.

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  • on June 13, 2004

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    We loved the garlic bread and it was very easy to make. I'm planning on keeping the butter mixture in my refrigerator at all times. I think this must be the reason that I planted my container herb garden.

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