Recipe courtesy of Giada De Laurentiis
Episode: Garden Spa Day
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Cucumber and Lemon Verbena Water
Total:
45 min
Active:
10 min
Yield:
Makes 2 quarts
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
Makes 2 quarts
Level:
Easy

Ingredients

Directions

Put the cucumber slices in the bottom of a large pitcher. Gently roll the lemon verbena sprigs back and forth a few times in your hands to release the scent, then add them to the pitcher along with the water. Cover and refrigerate for at least 30 minutes before serving.

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