Cucumber and Lemon Verbena Water

Total Time:
35 min
Prep:
5 min
Inactive:
30 min

Yield:
Makes 2 quarts
Level:
Easy

Ingredients
  • 1 small cucumber, thinly sliced
  • 6 sprigs fresh lemon verbena, torn
  • 2 quarts (8 cups) filtered water
Directions
  • Put the cucumber slices in the bottom of a large pitcher. Gently roll the lemon verbena sprigs back and forth a few times in your hands to release the scent, then add them to the pitcher along with the water. Cover and refrigerate for at least 30 minutes before serving.


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