Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney

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I made these for Super Bowl Sunday for my family and they were a huge hit! This was a little labor intensive with all the drudging, but definitely worth the effort. Since I do not have much experience deep frying, I was a little intimidated because I didn't have a thermometer to test the temp. To put my mind at ease, I bought a small counter fryer (available for $50 at BB&B and all I had to do was pour in the oil, set the temp and wait for the green light to tell me it was ready to go! These turned out perfectly fried. I wasn't crazy about the chutney (I think because of the sugar, but it was good. When I make these again, I will stick to a traditional marinara sauce instead.

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i just made this recipe and turn out great. I was scared the mosarella would melt but u have to keep the eye on them to avoid they burn.It takes time to make them ready, my fingers were dirty n sticky all the time while i was put them on the eggs n back to te bread crumps..but as soon they were ready to eat, it worth it

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I made this in my deep fryer. They came out great! I made the whole amount even though it was for 2 people. I just heated the leftovers the next day & it still was very good.

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I made this and made a BIG mistake. I let my husband taste it and thought that was the whole dinner and he wanted it all to himself. Needless to say I will be making a double recipe next time. Thank you again for a fantastic recipe. Judie

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Giada, I love your recipes, especially those I watch you create on T.V. and the reason I love them and want to make them myself is because I see the final product. I'm a very visual person and if I see what I like I tend to do it more often than not. So, please try to add pictures of the end result on your recipes, and keep on cooking like you do.... love your stuff. I really love the mozzarella cheese balls and the chutney, my family and friends ate it right up.

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I'm preparing this now. Hope it's good. Sounds great since I am a huge fan of mozzarella.A little bit of preparation but I think it will be worth it. I will let you all know how it turns out!!