Deviled Eggs with Crab

Total Time:
5 min
Prep:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 ounces lump crabmeat
  • 1/2 stick celery, finely chopped
  • 2 tablespoons mascarpone cheese, at room temperature
  • 1 tablespoon mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons chopped fresh chives
  • Salt and freshly ground black pepper
  • 6 hard boiled eggs, peeled, halved, and yolks removed
Directions

In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves.

Transfer the filled eggs to a platter and serve.


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2.8 20
I hated these eggs without the yolks in filling and so do the rest of the family. I agree the taste was way off no matter how much seasoning went into it. item not reviewed by moderator and published
Yuck! This is a bad way to use expensive ingredients. The allover white color is off putting and the celery gives a weird crunchy consistency that just isn't right in devilled eggs. It was bland and watery too. I do not recommend this! item not reviewed by moderator and published
I think not using the yolks is what does not taste good to me with this. My family loves Deviled Eggs and nobody here liked them. item not reviewed by moderator and published
This recipe followed to the T came out absolutely HORRIBLE. Wasted good crab for nothing. item not reviewed by moderator and published
The recipe was very easy to follow and economical. It was so good, my friends can't wait for more. Thank You posting this recipe. item not reviewed by moderator and published
Even if you don't like eggs, this recipe is fantastic just for it's creamy, freshly-herbed crab stuffing. It's fast, simple to make and amazing. I've yet to have someone try these (who was okay with the individual ingredients of course) who didn't love them when I've made them. item not reviewed by moderator and published
I used Vidalia Onion Dressing and mixed with the crab meat. I used fresh lemon juice and mixed in and then stuffed egg whites. Sprinkled with parsley and paprika and served. Big hit at the party. Toni - Landover, MD item not reviewed by moderator and published
I can see by the ingredients, that this will be very tasty...but discarding the yolks is shocking. It also leaves the presentation rather white, don't you think. And what could be better on crab and some Old Bay seasoning. Makes me want to go for a Coke 'don 'e ocean, Hon! item not reviewed by moderator and published
Hello Giada, I grew up eating deviled eggs. However; you have given new flavor to the deviled egg & sandwich recipes. I am eager to try these new recipes which I watched you create this Sunday morning. I always enjoy watching you create such wonderful food in the kitchen even if it's an appetizer to be eaten on a trip to the Botanical Gardens. The sandwich you created looked delicious too! Thanks so much. item not reviewed by moderator and published
Leave out the celery all together, unless your family is a huge fan of it, mnie is not so I discarded it. Instead of discarding the yolks, mash them seperatly and add them into the filling mixture. Add a little more dijon mustard, and a touch of white vinegar. Now it tastes wonderful and is ready to be put in the egg white shells. Sprinkle a little Old Bay on top and it makes this a wonderful dish. Normally Giada does a wonderful job in creating a great recipe, but this one needed a tad tweaking in my opinion. ENJOY!! item not reviewed by moderator and published
Did you make the eggs before you posted your 5 star review ("I am eager to try this new recipe which I watched you create this morning"? If not, can you please make and taste the recipe before rating it. item not reviewed by moderator and published

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