Deviled Eggs with Crab

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I think not using the yolks is what does not taste good to me with this. My family loves Deviled Eggs and nobody here liked them.

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This recipe followed to the T came out absolutely HORRIBLE. Wasted good crab for nothing.

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The recipe was very easy to follow and economical. It was so good, my friends can't wait for more. Thank You posting this recipe.

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Even if you don't like eggs, this recipe is fantastic just for it's creamy, freshly-herbed crab stuffing. It's fast, simple to make and amazing. I've yet to have someone try these (who was okay with the individual ingredients of course who didn't love them when I've made them.

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I used Vidalia Onion Dressing and mixed with the crab meat. I used fresh lemon juice and mixed in and then stuffed egg whites. Sprinkled with parsley and paprika and served. Big hit at the party.

Toni - Landover, MD

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I can see by the ingredients, that this will be very tasty...but discarding the yolks is shocking. It also leaves the presentation rather white, don't you think. And what could be better on crab and some Old Bay seasoning. Makes me want to go for a Coke 'don 'e ocean, Hon!

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Hello Giada,

I grew up eating deviled eggs. However; you have given
new flavor to the deviled egg & sandwich recipes. I am eager to
try these new recipes which I watched you create this
Sunday morning.

I always enjoy watching you create such wonderful food
in the kitchen even if it's an appetizer to be eaten on a
trip to the Botanical Gardens. The sandwich you created
looked delicious too!

Thanks so much.

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Leave out the celery all together, unless your family is a huge fan of it, mnie is not so I discarded it.
Instead of discarding the yolks, mash them seperatly and add them into the filling mixture. Add a little more dijon mustard, and a touch of white vinegar.
Now it tastes wonderful and is ready to be put in the egg white shells.
Sprinkle a little Old Bay on top and it makes this a wonderful dish.
Normally Giada does a wonderful job in creating a great recipe, but this one needed a tad tweaking in my opinion.

ENJOY!!

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I used premium ingredients, and I usually love Giada's recipes, but this one was TERRIBLE. Regrets all around.

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I had this dish at a BBQ the other night. I wasn't to sure about them but tried them anyway. I loved them. They were different and very tasty. I cant wait to make them my self.