Deviled Eggs with Crab

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The dijon completely overpowered this dish. I added more crabmeat and mayo to try and offset the taste of the dijon and it didn't work. I agree with the person who said this would have been better as a dip, but considering how expensive crab is, I'd pitch this recipe altogether.

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May be better with the yolk included; perhaps touch of pepper sauce or something. The egg white by itself was too bland considering the crab mixture had no kick at all.

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The celery and too much mayo, etc. overpowers the sweet, delicate flavor of the crab. Not impressed with use of eggs for holding the filling - might try the small belgian endive to hold filling with some crushed flavord croutons sprinkled on top? And/or diced hard boiled eggs?

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I like crab and I like deviled eggs...but this recipe wasn't what I was expecting. I made it anyways. It was okay.

It's just a tangy crab salad served in a hard-boiled egg white.

I think it would be better if the crab mixture was more sweet, rather than tangy.

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Was the omission of egg yolks a mistake in this recipe?

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These deviled eggs with the crab are just wonderful !! I made them last night after the show, and my husband and I ate them, saved some for today, what a refreshing twist to deviled eggs..

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Its great to add a little imagination to an old standby like deviled eggs. I saw the show last night and went to the store, and made enough for the guys at work today and they are gone! Tastes great! Thank you Giada

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what is the point of a DEVILED EGG if you're not using the egg...the whole point is to mash up the yolk, not remove it. would've been better as a DIP with crackers!