Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves. Place the filled eggs on a platter and serve.

More from:

4th of July

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Egg Rolls

Recipe courtesy of Food Network

Eggs Over Easy

Recipe courtesy of Alton Brown

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Mustard Devilled Chicken

Recipe courtesy of Clarissa Dickson Wright

Bacon and Egg Macaroni Salad

Recipe courtesy of Rachael Ray

Eggs Benedict Deviled Eggs

Recipe courtesy of Giada De Laurentiis

Deviled Eggs

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword