Dirty Risotto

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This is one of my favorite Giada recipes! I make it all the time! Omitted the white wine and used regular bacon with no problem. Also short-grained rice works fine as well!

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Delicious!! One of my favorite dishes to make & My husbands favorite.
I make this every couple of months, I also always get asked for the recipe.
Only thing I do different is add more sausage and pancetta!

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I left out the pancetta and used chicken sausage, but still terrific. My husband, who has always claimed not to like risotto, thought it was delicious.

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I'm from New Orleans and LOVE the traditional Dirty Rice. This is a great spin off. I change it up a little by adding more than one link of sausage and larger amounts of the "trinity" onion, celery and bell pepper, add garlic and deglaze the pan with white wine. To avoid all the stirring I use 1lb of orzo instead of the rice which I simply boil in water, add a handful of chopped basil and leave out the mushrooms because I'm just not a fan of them. I call it Dirty Orzo with an Italian spin and believe me it has been a hit for years!

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This was very good, I will make it again. I wanted to make my 1st risotto memorable and I did just that. The only reason I gave it four stars is that is was A LOT of stirring, my stars. I changed nothing. I brought everything at whole foods(cost me a fortune but it was fresh, delicious and recipe easy to follow. Will make again!

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This is now my favorite recipe of all time! We make it with asparagus instead of mushrooms and wow! My fiance makes it twice a month, at least!

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Easy and Amazing!!!

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Another rave review for this recipe. I followed the recipe exactly except I added a few cloves of garlic with the other veggies. My boyfriend and his friend were amazed that I made this dish and kept asking for more. This has that great risotto flavor and texture, and it has meat in it which is why I chose the recipe in the first place. Thanks Giada!

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This was delicious! Everyone loved it and my neighbor asked for the recipe.

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Awesome! My taste buds did a happy-dance. It was well-worth the hour it took to prepare the dish.