Dirty Risotto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (150)

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Average Rating:

Total Reviews: 150

Showing 1-10 of 150

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  • on March 19, 2013

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    Delicious!! One of my favorite dishes to make & My husbands favorite.
    I make this every couple of months, I also always get asked for the recipe.
    Only thing I do different is add more sausage and pancetta!

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  • on January 04, 2013

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    I left out the pancetta and used chicken sausage, but still terrific. My husband, who has always claimed not to like risotto, thought it was delicious.

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  • on August 21, 2012

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    I'm from New Orleans and LOVE the traditional Dirty Rice. This is a great spin off. I change it up a little by adding more than one link of sausage and larger amounts of the "trinity" onion, celery and bell pepper, add garlic and deglaze the pan with white wine. To avoid all the stirring I use 1lb of orzo instead of the rice which I simply boil in water, add a handful of chopped basil and leave out the mushrooms because I'm just not a fan of them. I call it Dirty Orzo with an Italian spin and believe me it has been a hit for years!

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  • on April 22, 2012

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    This was very good, I will make it again. I wanted to make my 1st risotto memorable and I did just that. The only reason I gave it four stars is that is was A LOT of stirring, my stars. I changed nothing. I brought everything at whole foods(cost me a fortune but it was fresh, delicious and recipe easy to follow. Will make again!

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  • on January 28, 2012

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    This is now my favorite recipe of all time! We make it with asparagus instead of mushrooms and wow! My fiance makes it twice a month, at least!

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  • on September 07, 2011

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    Easy and Amazing!!!

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  • on August 31, 2011

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    Another rave review for this recipe. I followed the recipe exactly except I added a few cloves of garlic with the other veggies. My boyfriend and his friend were amazed that I made this dish and kept asking for more. This has that great risotto flavor and texture, and it has meat in it which is why I chose the recipe in the first place. Thanks Giada!

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  • on August 21, 2011

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    This was delicious! Everyone loved it and my neighbor asked for the recipe.

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  • on August 18, 2011

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    Awesome! My taste buds did a happy-dance. It was well-worth the hour it took to prepare the dish.

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  • on June 20, 2011

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    Yummy-O!! I also modified the recipe by using Andouille sausage and shrimp. I pretty much kept everything else the same but finished with another 2 tbs of butter at the end. My family loved it and will definitely make again.

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