Dirty Risotto

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Although we eat a lot of risotto at restaurants, this is my first time making it at home. My husband and sons loved it. We made the recipe exactly as written. Although it was not quick to make it, it was extremely easy.

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This is a very yummy recipe!

I modified it though. Here are my modifications:

- Instead of putting mushrooms, bell pepper, and onion, I used A LOT OF GARLIC!
(2 cups or a cereal bow of garlic

- Instead of Pancetta and Italian sausage, I used Prosciutto and Coppa (Capicola.

- Instead of 2 table spoons of butter, I used a whole block of Lurpak Danish butter for the whole recipe (1/4 cup to melt before adding the meat, 1/4 cup before you add the garlic, 1/4 cup before you add the rice and the last 1/4 cup is to be added last with the cheese.

- I added a jar of Puck Cream cheese (Crema Dania together with the Parmesan and the left-over butter.

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This was Delicious and easy to make! I will definitely make it again :

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Excellent, excellent. Didn't have pancetta, but the Italian sausage had so much flavor on it's own. Easy, peasy recipe.

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My entire family (extended included absolutely LOVES this recipe! There are never any leftovers. Giada you ROCK!

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My family loves risotto and was hesitant that I was tampering with one of their favs but, boy, did this win them over! Homemade broth/stock makes it even more delicious. Great with a big green salad and some fruit for dinner. Elegant enough for guests, though you have to have the right size pan to increase the recipe.

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i made this for dinner with some minor alterations - no mushrooms, pecorino instead of parm cheese (all i had on hand and added spinach and frozen string beans (veggie ideas came from other risotto recipes. aside from the constant attention that a risotto commands, it was a very tasty and filling dish!

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Yum! Very tasty, easy recipe...reheats well for lunch leftovers.

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I had all of the ingredients except pancetta on hand, so I just used two Italian sausage links. This risotto was flavorful, easy, and delicious. Will definitely make this again!

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I am a huge Risotto Fan. I make many many differnt kinds and I always come back to this recipe. The differnt textures and mix of the sweet red peppers with the salty pork is fantastic.