Food Network
Home> Recipes> Italian>
Dirty Risotto Recipe

Dirty Risotto

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (150)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 150

Showing 31-40 of 150

Sort by:

Newest

  • on February 10, 2010

    Flag

    Requires lots of stirring and patience but well worth every ounce of effort.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2010

    Flag

    my nephew is not the main cook however, this guy WILL follow the recipe to a T. He made this for a side dish on Christmas Eve, well let me tell you, it was the dish of the night. Thanks Giada!
    Uncle Rich

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2010

    Flag

    and it turned out great! I really wanted to do the recipe exactly as written but I forgot to buy a red bell pepper so I added garlic. I also wasn't thinking right when I shopped for the ingredients and bought ground turkey sausage. AND I used a whole pound of it when the recipe only called for one chopped link. More meat, more mushrooms, onion, garlic. Super good. My 2 college roommates and I scraped the bottom of the pan for the last grain of rice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2009

    Flag

    Let me first say that I went to a very high end restaurant in New Orleans and had a white truffle risotto dish - this recipe is up there with it! I've tried making risotto and couldn't seem to get it right. On my third try, I finally went and got arborio rice from an italian shop and did this recipe. Oh my gosh... it was soooooo good. I did sub the pancetta for bacon. I actually also used Veggie broth, because I was out of chicken - didn't realize until I got home from the store. This is a WINNER!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 12, 2009

    Flag

    I just made this recipe last night and it was my first time making risotto and it came out beautifully. Highly recommend and will be making again in the future. Will be a hit at my next dinner party. Thanks Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2009

    Flag

    I always look forward to making this dish! My tummy can hardly wait for it to finish! : We eat it as a main dish with salad and as a side dish with steak. Such a wonderful comfort food dish! And although it does take some time, it is a very easy recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2009

    Flag

    Great dish for fall and winter nights. Very filling, easy to make, tons of leftovers, and simple ingredients. We all know pancetta is essentially fancy bacon, you can defintley substitue the pancetta for bacon. Love Love Love this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2009

    Flag

    My first attempt at a Risotto and it came out beautifully. I used sweet italian sausage, regular bacon, marsala wine instead of the white and doubled the cheese. I also added garlic and subtracted the parsely, but what makes this recipe so great is that even with all the changes, the results were fabulous - Light delicately layered flavors. Definately will make my regular rotation.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2009

    Flag

    This is my go-to risotto recipe. I have used bacon instead of pancetta and a chicken or turkey sausage instead of pork. Always a crowd pleaser!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2009

    Flag

    I found this recipe easy and I love it. I only decided to make it because my husband loves risotto, he said that this was better than most of the risotto he has had at restaurants. Thanks!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 15 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.