Double Chocolate and Espresso Cookies
Show: Giada at Home
Episode: Total Comfort
Rate This RecipeRead users' reviews (73)
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Average Rating:
Total Reviews: 73
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By Laurie69
on July 30, 2011
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I am not a rich chocolately dessert fan, but these cookies rocked!! I LOVE the espresso beans in them, what depth of flavor they give them. They were a little flat though. My eggs were not room temp. don't know if that was the problem or not. I will definitely make them again though!!
By Bakemecookies
on July 23, 2011
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YUMMY!!! I didnt have Espresso beans so added some heath bar bits they turned out great. They were super chocolatey. Does Jade REALLY like the espresso beans? I cant imagine my kids enjoying that. Will make again!!!
By shookerz40
on July 20, 2011
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good
By laydee bug
on July 19, 2011
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these are by far the BEST cookies i have ever made.. i didn't do the espresso and i did mine with gluten free flour.. but they still turned out great..
By cammy.
lighthouse pt., FL
on July 19, 2011
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All you need is a cold glass of milk,and your in heaven.
By westcoastmrs
Seattle
on July 18, 2011
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I didn't add espresso beans but the cookies still taste excellent! It is soft and tender like a cake for the inside and slightly crunchy for the outside. Thanks Giada! I am definitely making it again!
By lcreig2003_9613126
Covington, LA
on July 12, 2011
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These cookies were easy to make and are delicious! I will definitely save this recipe!
By pleone
on July 09, 2011
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I made these for the first time for my future daughter-in-law's bridal shower along with other Italian cookies and they were a big hit. Everyone loved them!
By Thesis79
Canada
on June 12, 2011
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I made these and they came out sooo nice. They look sooo good.
By CLoop
on June 11, 2011
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Theses cookies are decadent and perfect for chocolate lovers. The espresso brings gives the chocolate a wonderful depth of flavor. Make sure you grind up the espresso beans enough or else it will be too crunchy in the cookie. These are great to make as a gift for someone!