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Double Chocolate and Espresso Cookies Recipe

Double Chocolate and Espresso Cookies

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Average Rating:

Total Reviews: 73

Showing 41-50 of 73

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  • on July 30, 2011

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    I am not a rich chocolately dessert fan, but these cookies rocked!! I LOVE the espresso beans in them, what depth of flavor they give them. They were a little flat though. My eggs were not room temp. don't know if that was the problem or not. I will definitely make them again though!!

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  • on July 23, 2011

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    YUMMY!!! I didnt have Espresso beans so added some heath bar bits they turned out great. They were super chocolatey. Does Jade REALLY like the espresso beans? I cant imagine my kids enjoying that. Will make again!!!

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  • on July 20, 2011

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    good

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  • on July 19, 2011

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    these are by far the BEST cookies i have ever made.. i didn't do the espresso and i did mine with gluten free flour.. but they still turned out great..

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  • on July 19, 2011

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    All you need is a cold glass of milk,and your in heaven.

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  • on July 18, 2011

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    I didn't add espresso beans but the cookies still taste excellent! It is soft and tender like a cake for the inside and slightly crunchy for the outside. Thanks Giada! I am definitely making it again!

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  • on July 12, 2011

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    These cookies were easy to make and are delicious! I will definitely save this recipe!

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  • on July 09, 2011

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    I made these for the first time for my future daughter-in-law's bridal shower along with other Italian cookies and they were a big hit. Everyone loved them!

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  • on June 12, 2011

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    I made these and they came out sooo nice. They look sooo good.

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  • on June 11, 2011

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    Theses cookies are decadent and perfect for chocolate lovers. The espresso brings gives the chocolate a wonderful depth of flavor. Make sure you grind up the espresso beans enough or else it will be too crunchy in the cookie. These are great to make as a gift for someone!

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