Double Chocolate and Espresso Cookies

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YUMMY!!! I didnt have Espresso beans so added some heath bar bits they turned out great. They were super chocolatey. Does Jade REALLY like the espresso beans? I cant imagine my kids enjoying that. Will make again!!!

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good

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these are by far the BEST cookies i have ever made.. i didn't do the espresso and i did mine with gluten free flour.. but they still turned out great..

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All you need is a cold glass of milk,and your in heaven.

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I didn't add espresso beans but the cookies still taste excellent! It is soft and tender like a cake for the inside and slightly crunchy for the outside. Thanks Giada! I am definitely making it again!

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These cookies were easy to make and are delicious! I will definitely save this recipe!

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I made these for the first time for my future daughter-in-law's bridal shower along with other Italian cookies and they were a big hit. Everyone loved them!

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I made these and they came out sooo nice. They look sooo good.

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Theses cookies are decadent and perfect for chocolate lovers. The espresso brings gives the chocolate a wonderful depth of flavor. Make sure you grind up the espresso beans enough or else it will be too crunchy in the cookie. These are great to make as a gift for someone!

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The chocolate and espresso flavors are intensely delicious. You can taste both flavors, but even the people who don't like coffee loved them. Perfect for any occasion!