Recipe courtesy of Giada De Laurentiis
Episode: Gifts Galore
Save Recipe Print
Total:
35 min
Active:
25 min
Yield:
40 cookies
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Active:
25 min
Yield:
40 cookies
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicon baking mats.

In a medium bowl, mix together the flour, sugar, ginger, baking soda, allspice, cinnamon and salt. Stir in the candied ginger and raisins. Set aside.

In a large bowl, beat together the melted butter, molasses and egg. Gradually stir the flour mixture into the molasses mixture.

Drop a heaped tablespoon of dough per cookie onto the prepared baking sheets, placing each about 1 inch apart.

Bake for 7 to 9 minutes. Allow the cookies to cool on the baking sheet for 10 minutes until they have set. Transfer to a wire rack and cool completely. Store in an airtight container.

More from:

12 Days of Cookies

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Sugar Cookies with Royal Icing

Recipe courtesy of Food Network Kitchen

Ultimate Ginger Cookie

Recipe courtesy of Ina Garten

Sunny's Ginger Molasses Cookies

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.