Drunken Berries

Name: Drunken Berries
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT2H25M0.000S
Yield: 8 servings
Ingredients: 1 bottle dry red wine; 2 pods star anise; 1 stick cinnamon, plus 1 stick for grating, for garnish; 5 cloves; 1/2 cup light brown sugar; Pinch salt; Two 10-ounce bags frozen mixed berries, thawed; 1 quart vanilla frozen yogurt

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Level: Easy

Total: 2 hr 25 min (includes chilling time)
Active: 25 min

Yield: 8 servings

Level: Easy

Total: 2 hr 25 min (includes chilling time)
Active: 25 min

Yield: 8 servings

Ingredients

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1 bottle dry red wine

2 pods star anise

1 stick cinnamon, plus 1 stick for grating, for garnish

5 cloves

1/2 cup light brown sugar

Pinch salt

Two 10-ounce bags frozen mixed berries, thawed

1 quart vanilla frozen yogurt

Directions

Watch how to make this recipe.

Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.
To serve, spoon some of the berries and mulled wine into a coupe glass. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.