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Easter Pie Recipe

Easter Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (119)

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Average Rating:

Total Reviews: 119

Showing 101-110 of 119

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  • on March 25, 2006

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    This Easter pie takes me back to my youth...Easter at my grandmother's and Easter back home in South Philly.
    Thank you Giada for taking me back home.

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  • on March 08, 2006

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    Simple and flavorful. Reminiscent of my time in Italy during the holiday.

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  • on December 15, 2005

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    and the recipes is with correct amount of ingredients, so no need to corret it.
    Just use it as as!

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  • on November 24, 2005

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    outstanding !! My Italian mother in law used to make an Easter pie.. but it was nothing like this... mostly eggs and cheese .. yummy ...

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  • on April 19, 2005

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    This was my first time working with phyllo dough, so it was a learning experience. I didn't quite know how these ingredients would make a tasty pie, but they married beautifully. The taste is very mild, and the rice and nuts give it lots of texture. I served this for my extended, and even my 10 month old nephew loved it!

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  • on March 06, 2005

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    This was easy and absolutely delicious -- the perfect consistency. Also, I have been trying to find a recipe for ricotta pie that did not have a soggy crust and this fit the bill.

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  • on February 25, 2005

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    This recipe is awesome. I am an Italian American and this recipe is so much easier than what I usually make and all the taste is there. Next time I may add some citron to the filling.
    It puts me in mind of sfogliatella. Another winner from Giada!

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  • on February 11, 2005

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    The pie tastes great but the phyllo dough did not turn out flaky .. more soggy

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  • on February 04, 2005

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    This is an incredibly light,buttery,wonderful pie similar to what my mom use to make at Easter, only I think I will use this recipe from now on.

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  • on February 01, 2005

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    This recipe wouldn't be bad if maybe you didn't put as much egg in it.

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