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Average Rating:
Total Reviews: 119
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By cjohnson146_7380770
St. Petersburg, FL
on April 06, 2007
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This pie was a hit at work and everyone wanted the recipe! Its nice, light citrus flavor is perfect for the brunch that I brought it for. I also really liked the rice in it, it offered a nice texture contrast.
By gsinibaldo
Palatine, IL
on April 04, 2007
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I made this for dessert last year at Easter. I had great reviews, everyone loved it.
Thanks-A-Bunch
Glenn
By espo03_7174628
New Port Richey, FL
on April 01, 2007
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I was hesitant about working with phyllo dough, but I had no problem. This pie is easy to make and tastes wonderful. The cheese is creamy and the orange zest really pops! I am definitely passing this recipe on to friends and family.
By hotalejandra3_7...
Baldwin Park, CA
on March 30, 2007
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this was an amazing recipe and i cant wait to share it with the family on Easter sunday. kudos.
By ags1ags1_6246118
asbury park, NJ
on March 19, 2007
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fantastic
By jcoop_6094875
blakeslee, PA
on February 24, 2007
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i had some people over for a card game and served your easter pie with out break, everyone raved about it. you did it again giada and that is why you remain my favorite cook.
thanks janet
By k.zurek_5648702
Arliongton Heig...
on October 21, 2006
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Easy and delicious!!!!!
By 3fatcats_5230792
Boca Raton, FL
on May 18, 2006
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It tastes just as good as it looked on the show, and if you didn't see the show, it looked good.
By mjcatspollard_5...
Odessa, DE
on April 30, 2006
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My first Italian Easter pie. I was so proud to bring this to my family's table. It looked beatiful, smelled delightful and was absolutely delicious.
By sarah62898_5424071
Peabody, MA
on April 28, 2006
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I found this very easy to make. I also loved the toasted nuts and orange zest added wonderful flavor. This is a recipe I will use often.