Easter Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (119)

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Average Rating:

Total Reviews: 119

Showing 81-90 of 119

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  • on April 06, 2007

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    This pie was a hit at work and everyone wanted the recipe! Its nice, light citrus flavor is perfect for the brunch that I brought it for. I also really liked the rice in it, it offered a nice texture contrast.

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  • on April 04, 2007

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    I made this for dessert last year at Easter. I had great reviews, everyone loved it.

    Thanks-A-Bunch

    Glenn

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  • on April 01, 2007

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    I was hesitant about working with phyllo dough, but I had no problem. This pie is easy to make and tastes wonderful. The cheese is creamy and the orange zest really pops! I am definitely passing this recipe on to friends and family.

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  • on March 30, 2007

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    this was an amazing recipe and i cant wait to share it with the family on Easter sunday. kudos.

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  • on March 19, 2007

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    fantastic

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  • on February 24, 2007

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    i had some people over for a card game and served your easter pie with out break, everyone raved about it. you did it again giada and that is why you remain my favorite cook.
    thanks janet

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  • on October 21, 2006

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    Easy and delicious!!!!!

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  • on May 18, 2006

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    It tastes just as good as it looked on the show, and if you didn't see the show, it looked good.

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  • on April 30, 2006

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    My first Italian Easter pie. I was so proud to bring this to my family's table. It looked beatiful, smelled delightful and was absolutely delicious.

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  • on April 28, 2006

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    I found this very easy to make. I also loved the toasted nuts and orange zest added wonderful flavor. This is a recipe I will use often.

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