Recipe courtesy of Giada De Laurentiis
Episode: Special Delivery
Save Recipe Print
Total:
18 min
Prep:
6 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy
Total:
18 min
Prep:
6 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F.

In a medium bowl, whisk the egg whites until fluffy, about 30 seconds. Add the cream, lox, lemon zest, salt, and pepper.

In a 10-inch, ovenproof, nonstick skillet, heat the oil over medium heat. Add the arugula and garlic. Cook, stirring frequently, until the arugula has wilted, about 1 minute. Pour the egg mixture into the pan and stir to combine the ingredients. Cook, without stirring for 4 minutes. Transfer the skillet to the oven and bake until set, about 10 to 12 minutes.

Slide the frittata onto a platter. Using a serrated knife, cut the frittata into wedges and serve warm or at room temperature.

More from:

Mother's Day

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

White Chicken Chili

Recipe courtesy of The Neelys

Katie's Deviled Eggs

Recipe courtesy of Katie Lee

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Egg White and Frittata

Recipe courtesy of Aaron McCargo Jr.

Egg Pasta Frittata

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword