Egg White Frittata with Lox and Arugula

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Taste - a bit salty with the lox and salt. Next time I'll either use fresh salmon (steamed or tuna or omit the salt. I also used spinach instead of Arugula. Otherwise - a great dish to make instead of eggs and bacon! love it - will use it and create many different flavors w/ other veggies and meats!

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I really liked this dish. It was on the salty side, but pleasantly so. I used half and half instead of heavy cream and subbed mixed greens for the arugula. I also doubled the amount of greens once I saw how much they wilted down. I also used half the leftover yolks to make a hollandaise sauce (uses up the lemon too. Garnished with a bit of fresh greens and it turned out delicious. Baking took closer to 18 minutes.

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This recipe is now one of my favorite "breakfast for dinner" meals! The lemon added such a nice fresh flavor. Since I'm not a big Lox fan, I added prosciutto instead. I also used half and half instead of whipping cream. I do have to admit that my husband did not like it but I thought it was a great recipe and have made it on a smaller scale for myself since then. By the way, as previous reviewers said, it does take considerably longer to cook in the oven...but it's worth it.

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FYI Use an oven safe skillet. I had to double check while I was cooking. Luckily, I was safe. This is great! I used a pouch of chicken of the sea smoked salmon and saved some money.

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I loved this frittata. I substituted salmon for the lox and spinach for the arugula since that's what I had on hand.

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This was my first frittata and it looked wonderful. The taste was a bit too salty, so next time I will make 3 tiny changes: 1 use 4 oz of lox (1 pckg instead of 6, 2 leave out the salt that the recipe says to add to the egg whites, and 3 add an extra cup of greens. I will certainly make this again - it is so easy and filling.

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marvelous!!!!!!!!! make sure you watch the video on how to make a fritatta before you do if you don't know how to make them. The video really helps!

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All my family loved this dish! We are not huge lox lover's so I sub with salmon....so, so tasty.

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This is a mouth watering great recipe! So tasty, I ended up substituting spinach for the arugula. Made it for Christmas breakfast for my family and it was hit last year!

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I found this to be very dull. Should have realized from the VERY mixed reviews. Made it for Mother's Day and while my mother and other guests liked it my husband and I did not.