Eggplant Rollatini

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (115)

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Average Rating:

Total Reviews: 115

Showing 91-100 of 115

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  • on March 03, 2005

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    This is very good if you are looking for a meatless dinner. Very filling too.

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  • on March 02, 2005

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    This was delicious but I thought that 32 oz. of ricotta was too much. Did anyone else feel that way? I thought maybe it was a misprint.

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  • on February 26, 2005

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    Giada does it once again! This recipe deserves 5 stars. It is easy to prepare, very tasty, and is great for supper for the family, yet elegant enough to serve to company! My husband was doubtful, but came back for seconds! And my 5 yr. old and 3 yr. old both loved it as well. I had some filling left and stuffed some manicotti shells, so the ingredients are versatile as well!

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  • on February 25, 2005

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    I must have done something wrong, but I followed the directions of this recipe exactly and it turned out very soupy. Lots of work and very disappointing.

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  • on February 23, 2005

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    I made this recipe for my vegetarian wife after watching your show. She thought it was the best eggplant she had ever had. Thanks for the recipe!

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  • on February 09, 2005

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    After about eight months of surfing foodnetwork.com almost daily and cooking over a hundred great recipes, this one is going to be very hard to beat as the best dish I have ever learned from this site. A good 'n' hot grill pan, pine nuts practically burnt, and a good scorch on the eggplant makes this great. While it might seem like blasphemy, I bypassed the sauce in favor of my favorite brand of you-can't-tell-it's-from-a-jar sauce. It's a sundried tomato and mediterranean olive sauce made by one of the lesser known brands that I can't mention.

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  • on January 06, 2005

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    Great recipe. The sauce is excellent, light but flavorful. Overall a great side dish or entree.

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  • on December 31, 2004

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    My husband likes eggplant, however, I have never been a fan. I tried this recipe as a New Year's surprise for him. Well, I ended up surprising myself. DELICIOUS!!!

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  • on December 22, 2004

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    Easy to prep, and still tastes rich with skim ricotta and mozarella.

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  • on December 20, 2004

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    Simple, healthy and very good, We eat meatless several times a week and love this.

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