Food Network
Home> Recipes> Seasonal>
Eggplant Rollatini Recipe

Eggplant Rollatini

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (115)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 115

Showing 31-40 of 115

Sort by:

Newest

  • on January 01, 2009

    Flag

    GIADA'S RECIPES ARE OUT OF THIS WORLD.....THE EGGPLANT ROLLATINI I KNEW TO MAKE TO CONVINCE A NON EGGPLANT FAN TO EAT IT !!!!!! AND THE RESULTS WERE BON APPETITO!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2008

    Flag

    the prep time does take a while, but the result is worth it! i added rosemary to my ricotta bc i didn't have that much basil. it was still great. i love the pine nuts' flavor. there were no leftovers!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 30, 2008

    Flag

    I love eggplant, but hubby hasn't liked any he has tried. I knew I was taking a big chance fixing this. Well, he loved it, asked for seconds, and said to fix it again. Thank you so much for this recipe, easy to fix, and very very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2008

    Flag

    This was rich and flavorful and will leave you wanting more. The only reason I didn't give this 5 stars is because it was an overly time consuming recipe. By the time you salt the eggplant, grill it, and let it cool so you can spread on the filling and roll it up, you're looking at close to 2 hours of work. The combination of pine nuts, basil, and ricotta was perfect. The only change I made was to add a little mascarpone to make it creamier. Oh, I also used Paul Newman's jarred tomato sauce. I served this to 2 of my friends and they both loved it so much they asked to take some leftovers home with them. This is also a relatively guilt-free dish in terms of calories. I'll definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 29, 2007

    Flag

    I needed to use up some italian sausage that I had on hand, so I made a meat sauce. It was fabulous. Other than the sauce, the only change I made was to add salt and pepper to the ricotta mixture. Ricotta is very bland and I did not think that the amount of parmesan would be sufficient. The eggplant was challenging to get into uniform slices, and the ones I messed up I put into the bottom of the casserole. I did not have a problem rolling them. After grilling them on my nonstick griddle and letting them cool, they were very pliable and held the filling nicely. The other change I made was to cover the dish for the first 15 minutes of baking time. Then I uncovered it, put some additional mozzerella and parmesan on top for another 10 minutes of baking. Be sure to let it rest a few minutes before serving. My only regret - not enough left over!! I halved the recipe.

    PS. I have been cooking Italian food all my life and so I know what the good stuff tastes like.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2007

    Flag

    since i didn't have any ricota cheese, i used feta instead. it still turned out yummy. my husband loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2007

    Flag

    great recipe - next time i will grill all the eggplant at once on the bbq to save time and give it a little more flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2007

    Flag

    Coming from a family of tough food critics...I have to say that this dish was a huge hit this evening in my household! Everyone from my husband to my grandfather (getting a compliment from him is like getting one from chef Ramsey agreed that this was absolutely delicious!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2007

    Flag

    It was easy and sooooo delicious. I loved the pine nuts - nice kick!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2007

    Flag

    i love this recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 12 Next »

Fresh Ingredients

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.