Eggplant Rollatini

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I found this to be better the NEXT day. It seemed rich the first day, but that's all we ate. The next day, I served the leftovers as a side dish, much better. Not sure if it's because the flavors melded together, or because it was a smaller portion being a side dish. I will make this again.

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Very simple and very delicious

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This dish is perfect. The tomato, cheese, and eggplants are perfect together. You will definately not go wrong if you were to cook this dish for any occasion. I love love love it.

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My fiance and I are regulars of her show. We seem to be Giada's goupie's. This dish, just as all the dishes before, is amazing. All I have to say is "mmmmm".
www.WorldsBestCheesecake.com

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I tried this recipe and Mario Batali's recipe using egg wash and bread crumbs on the same day, side by side and I found Mario's recipe more traditional and better tasting.

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I'm not an eggplant fan, but I wanted something that was a healthy alternative to the loaded lasagna and this was a nice replacement to have once in a while.

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It's very easy and delicious

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I would have to say that the eggplant rollatini comes out just as good as it would in the restuarants. Not only did i enjoy it but my family did as well.
I love the idea of grilling. It was a smart idea to grill the eggplant instead of frying it for calorie reasons. The only reason why i gave this dish four stars is because the taste is delicious but it seems like there is alittle something missing.

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I am a new housewife who doesnt want my husband to get bored and this recipe made a great dinner for us. It was not so hard to make and it was sooooo good.Evan my nephew who doesnt like eggplant ate it and was surprised he like it too. He now says he likes eggplant. thank you Giadda for this recipe.

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I had never had eggplant before and found out that I didn't like it much. The recipe may taste better if added to pasta instead of eggplant.