Food Network
Home> Recipes> Seasonal>
Eggplant Rollatini Recipe

Eggplant Rollatini

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (115)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 115

Showing 71-80 of 115

Sort by:

Newest

  • on November 07, 2005

    Flag

    I love eggplant. It was difficult to find a dish my husband would like until now. Even mt two year old loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 02, 2005

    Flag

    Giada's recipes are all usually wonderful. This one just wasn't. The flavor wasn't there and the eggplant skin made for an unpleasant eating experience.

    If I tried this recipe again, I'd remove the eggplant skin and I'd saute the peeled eggplant in olive oil, instead of using a grill. I'd also liberally salt and pepper the cheese mixture before rolling the eggplant.

    I usually keep all the recipes I print out from foodtv.com, which average about 3-5 a week. I hate to say that this one is going in the garbage.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 30, 2005

    Flag

    I loved this recipe but did change a few things. I sliced my eggplant 1/4 inch as 1/2 seemed too thick to roll and I addd 4 minced garlic cloves to the ricotta filing. I can't have Italian without garlic! I also sprinkled extra mozzarella cheese on the top of the eggplant in the last 10 minutes of cooking for more cheese!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2005

    Flag

    Giada's recipes are the best italian recipes, I'm so glad she has come out with her own cookbooks. This recipe came out perfectly. You have to use quality ingredients and follow the recipe to the letter. If you love eggplant, this will satisfy you beyond your expectations.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2005

    Flag

    A Delicious and Healthy Dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 21, 2005

    Flag

    I prepared this dish last Sunday and it was wonderful. I love eggplant and of course all the cheeses. I made the spagetti sauce also. Just a little bit of heaven. Thanks Giada. I love watching you and everything that I have prepared of yours, which has been a lot of things, is fantistic. Keep the recipes coming...:

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2005

    Flag

    This is a great dish, easy to make. Anyone that likes eggplant will love this dish, anyone that has not had eggplant this dish will make you a fan of eggplant.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2005

    Flag

    You can add spinach to the cheese mix.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2005

    Flag

    I could not make rolls from the eggplant slices. I followed the recipe exactly, slicing lengthwise in 1/2 inch slices but could not roll them up.
    I decided to just top the slices with the filling then another slice. The filling oozed out and the dish did not look very good at all.
    However, it tasted pretty good although a bit too thin and runny.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 12, 2005

    Flag

    For the many steps this recipe has, the end product lacks depth of flavors and richness.
    We ate it, rated it OK.
    To make it a bit more flavorful we added fontina cheese but it didn't help it.
    Also, make sure to remove really well the salt off the eggplants.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 9 10 11 12 Next »

Fresh Ingredients

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.