Food Network
Home> Recipes> Seasonal>
Eggplant Rollatini Recipe

Eggplant Rollatini

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (115)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 115

Showing 81-90 of 115

Sort by:

Newest

  • on July 19, 2005

    Flag

    I am not a big fan of the eggplant, but I made it for my husband instead. The recipe took a little time to make...I actually sliced, salted washed and refrigerated the eggplant until the next day (which got rid of more of the bitterness.The sauce came out a little bitter, so I had to add 3 T of butter...other then that, everything came out quite well!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 28, 2005

    Flag

    She just knows how to make great italian food. This dish was amazing!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2005

    Flag

    Outstanding! A definite keeper. I did change one thing in the sauce - I added the rest of the basil I had purchased for the filling.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2005

    Flag

    This was the best, tastiest, easiest dish I have made in some time. My guests raved. It will be one of my go to recipes when I need to take something to enjoy and wow all diners.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 06, 2005

    Flag

    This was wonderful. My husband and I loved it. It's a great, light version. I served it with some french bread. You have to try this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2005

    Flag

    Just like I remember as a kid. Very time consuming, but well worth it. Make the sauce the night before to break up the process a bit. Great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2005

    Flag

    It took a while to grill the eggplant and then to roll each one...but it was definitley worth it. Also, I didn't use the pine nuts and it was still excellent!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2005

    Flag

    Every recipe from Giada I have made has been fantastic except for this one. I'm sure if I would have used regular ricotta instead of fat free it would have tasted better. However, the amount of time it took me to make the sauce & grill the eggplant, didn't feel it was worth it. I give the sauce high marks since it was very tasty, but i didn't think the filling was very hearty & it seemed like it needed an extra something. The dish took about 3 hours to make from start to finish. Maybe if you add a couple more things to the filling, it would taste better & next time, I will use reduced fat or regular ricotta. I would recommend making the sauce on a different day to save time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2005

    Flag

    I have made this twice now so on its way to a regular at our house. One of my favorite italian restaurants took a similar dish off the menu awhile back so I started to look for something I could make at home. Well this is it. I make a small amount of pesto to mix into the ricotta mixture and use more mozzarella on top but essentially keep it all the same. Wonderful, not really time consuming once you have everything pulled together (a lot less time consuming than frying eggplant slices. The crunch of the pine nuts, the creaminess of the cheeses and the sweetness of the eggplant make this a top notch dish - for every day or for company. It keeps well for leftovers too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2005

    Flag

    This recipe was very simple to follow. Eggplant rollatini is not hard to make. I would recommned this recipe to anyone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 11 12 Next »

Fresh Ingredients

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.