Eggs Florentine

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Great recipe. My sauce also had the problem of being pretty runny , but I cooked it down and added the cheese while it was on the stove and it thickened up nicely. I like the tomato, but agree with the others in that an english muffin could be easily substituted.

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Very Good! My sauce was a little runny so next time I will let the cream get to room temperature and put the cheese in while on stove top.

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I made this for my husband on Father's Day. It was great! The spinach/sauce is so delicious. I didn't use the tomatoes but instead did it on bread. I tried to poach an egg like in the directions, but I don't think my water was hot enough, so my test egg didn't come out quite right. I decided to use a store-bought egg poacher instead for the sake of time. This recipe is definitely a "keeper" and we'll be having it for breakfast again I am sure. It's very yummy :

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Excellent recipe. Made this for breakfast this morning and almost didn't make it to the table because the spinach and cream sauce was so good I couldn't stop tasting it. The egg poaching wasn't an issue and they all came out perfectly. I served the dish on a white plate just like Giada did on the Food Network Sunday Brunch episode she did showing this recipe. I plan to make this in the future and it has become a favorite after only one try. Thanks Giada! AWESOME RECIPE!!

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Made this yesterday for brunch and LOVED IT! Since I did not have Prosciutto - I used regular bacon instead... and it still tasted good! =

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AWESOME

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THIS REVIEW IS ONLY FOR POACHING THE EGGS:
I just watched this on TV and wanted to try and poach an egg for the first time. Heat the water to simmering and do exactly what she does on TV: create like a "whirlpool" and dump the egg in the water. Voila! I didn't add any salt or lemon to the water. I took the egg out w/ a spider and put some salt & pepper on it. Tasted delicious! I can't wait to make this for breakfast. :

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I didn't have any trouble poaching the eggs like people mentioned in previous comments... I followed the directions exactly on the egg and it worked very well. I actually loved the egg & spinach on top of a thick tomato, but this would taste great on an english muffin, too. Great recipe!

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Everyone is having trouble poaching the eggs because you need VINEGAR in the water, not lemon! Add a couple of tablespoons to the water and give a stir and get it moving before you drop in the egg (s. And when they're done, just dab the slotted spoon you take them out with on a paper towel so you don't lose the egg. The tomato and onion in this is totally wrong, and makes for a crunchy onion and tomato taste. No onion, no tomato! Use onion powder instead if you must have the flavor.

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Thanks to Giada, I've learned how to poach an egg (I'm a newbie. I've made this now several times. One of the times, I used an heirloom tomato because I love them in other recipes. However, I think heirloom tomatoes don't work well with these flavors. Stick to the suggested tomato.