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Eggs in Purgatory Recipe

Eggs in Purgatory

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Thanksgiving Leftovers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 1-10 of 56

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  • on January 16, 2012

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    One of my favorites!

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  • on December 03, 2011

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    Easy to make; full of flavor. Used leftover mashed potatoes from Thanksgiving...made exactly as the receipe directed...did add a couple of slices of bacon to finish it off.

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  • on November 27, 2011

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    These are good, but the potatoes pancakes were a bit bland, and you need to cook them for like twice as long as she says.

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  • on November 24, 2011

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    This was not very good! The potatoes were bland.

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  • on October 06, 2010

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    I didn't have the recipe in front of me so I made it from memory but it was so good! I don't eat meat and I didn't have any mushrooms so I caramelized an onion and I forgot to flour the potato cake, so it didn't have a good crust. But It was very good and my boyfriend loved it!

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  • on August 03, 2010

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    The potato pancakes were perfect with a crisp outside and soft center ..... and the sweetness of the marinara went so well with all the other flavors ..... a definite repeat :

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  • on December 20, 2009

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    Love everything this girl makes.. This was such a great combo, can't understand how it can be disliked at all!!!!!!! Thanks Giada!

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  • on December 11, 2009

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    My girlfriend just made this for dinner and now we are sick to our stomachs. It's a terrible mix of ingredients and a waste of good eggs. Who sits around and decides that eggs go well with tomato sauce?

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  • on December 04, 2009

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    I had left over mashed potatoes that had cheese in them so I used those. Wonderful consistency on these, and they did not spread out in the iron skillet like most potato patties do. Thanks for the GREAT recipe!

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  • on November 28, 2009

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    what a great way to use up leftover mashed potatoes. i was practically licking my plate after eating this one. you'd be crazy not to love this dish!

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