Endive and Frisee Salad with Oranges
Show: Everyday ItalianEpisode: First Time Dinner Party
Rate This RecipeRead users' reviews (23)
- Recipe categories: Vegetables, Fruit, Oranges, Nuts, Lettuce,
- recipe
- ratings & reviews(23)
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Total Reviews: 23
Showing 1-10 of 23
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By amcmanus3_11496977
Sacramento, CA
on December 08, 2010
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Delicious and simple, perfect winter time salad.
By Expat in Holland
Living back in ...
on July 07, 2008
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This was a fabulous recipe. Quick, easy and very tasty. I served this salad to my guest at a BBQ I had in honor of my American 4th of July celebration. There was not one morsel left in the bowl! The only change I made was to use baby greens instead of endive, as they were out of endive at the grocery store. I chose to use the hazelnut oil in the dressing as well. This was a fantastic recipe that is now in my keeper file. Thank you Giada for a fabulous recipe.
By cmllyons_10660017
Fishers, IN
on July 03, 2008
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We served this salad at an intimate dinner party and it was a huge success. I had to inprovise with some of the ingredients, but the salad was wonderful.
By lgreenland_9301692
Munford, TN
on January 03, 2008
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I've made this twice and just bought the ingredients to make it again. It is delicious.
By charlenemaek_80...
Farmington, MN
on July 25, 2007
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I love this salad! The dressing is very delicious! However, I put the remainder in the fridge to use later in the week and it hardened. After leaving it out at room temperature for a little while it did return to it's liquid state. Does anyone have any suggestions on how to store the dressing? I'm thinking it should be refridgerated like other salad dressings are (and to keep the shallots fresh but then it thickens to a state that is unservable. Thanks for the tips!
By stowcook
Stow, OH
on July 18, 2007
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My grocery was out of frisee but found a greens blend that contained it and did use the endive. The salad was so tasty and refreshing with the orange flavor and was complimented by the toasted hazelnuts. I received many kudos and 4 of us ate the whole salad as a side-dish, no leftovers! A keeper for sure.
By wilgrande
San Pedro, CA
on June 12, 2007
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I've made this salad about 3-4 times already and it's just as good every time. All my guests love it and ask how it's made! This salad is my favorite!
By dadamson_5095306
Kennesaw, GA
on June 07, 2007
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I started making this salad during the winter and my husband loves it. He will tell anyone who will listen how great this salad is. You can do alot with the dressing besides this salad. The only down side is segmenting the blood oranges, but it all goes together perfectly!
By Darci777
Bothell, WA
on April 29, 2007
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The dressing for this salad was so easy and delicious. I'm already thinking of other things I can put it on.
By desireevollans
Seattle, WA
on April 12, 2007
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I thought this was a great recipe for a basic salad. I made a few changes: I used canned mandrin oranges instead of fresh-which tasted great with this and I also used bagged salad greens instead of frisee lettuce. Great salad!