Escarole and Bean Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So healthy, delicious and super easy to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

came out very good,simple i just added some carrots and potatoe Gnocchi.and the parm. cheese was an extra added taste.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I needed a quickie soup I added a can of mushrooms but cut the chicken broth in half to avoid more salt and added more herbs. Very tasty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this soup! I like to substitute fresh spinach for the escarole. No need to sautee -- I just put a 10 oz. bag of pre-washed spinach in with the simmering broth until it wilts. I sometimes include cooked ground turkey breast as a healthy, hearty addition. Fresh garlic is too strong for my taste, so I use a teaspoon of garlic juice instead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious and very easy to make. The only things I changed were the following: added Italian sauage meet, added half of a chopped sweet onion, and omitted the cheese. I will definitely make it again soon!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

added whole button mushrooms just for fun. meatless tasty and easy.
nice way to keep warm today. waistline friendly too

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was very tasty... based on other reviews, I added some sliced bacon and sweet red onions. I didn't have escarole so I used collard greens. Didn't have the cannellini beans, so I used kidney beans & black beans. Served it with toasted rye bread and my family loved it! Will definitely make this again, but with Giada's original ingredients, because it is diabetic friendly. Thank you!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was good, but not as good as I remember as a kid when my mom would make it. Seemed to have a very mild flavor. I suppose using the homemade stock and Parm Regiano would make it the best it can be.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have no complaints, but one question. I added grated Parm at the end. The piece of Parmesn never dissolved, but I kept it for myself at serving time and it was tasty.