Escarole and Bean Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (139)

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Average Rating:

Total Reviews: 139

Showing 11-20 of 139

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  • on December 10, 2011

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    Ultra fast and easy, but I was disappointed in my results, considering the number of reviews and 5 star ratings. Perhaps I did not chop my escarole finely enough, so I used an emerging blender which pureed most of the beans, chopped the cheese, and the escarole. The resulting soup is fabulous.

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  • on November 13, 2011

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    Super simple to make. Hearty and tasty. I sauteed 1 medium chopped onion, 1 medium chopped italian eggplant, and 1 medium chopped italian pepper in the olive oil before adding the escarole. Also make sure you really rinse your escarole, it can be sandy.

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  • on September 23, 2011

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    I modified the recipe just a bit to use some kale I had on hand and added some crispy pancetta to it which made the flavor out of this world! Excellent recipe!!

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  • on May 16, 2011

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    This is another one of my favorite recipes....simple...flavorful...and just awesome. You can not forget the hunk of crusty bread of some sort. Its a must to complete the cup!

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  • on May 13, 2011

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    This is a great recipe to have on hand because it's so quick and very tasty. I have recommended it to other folks who like escarole because it's so hearty.

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  • on May 07, 2011

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    I love this soup. I was looking for a soup with greens, and the escarole was perfect. It doesn't wilt as much as spinach and it still has a nice bite to it. I don't change a thing-the recipe is simple but fantastic.

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  • on January 12, 2011

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    Absolutely delicious! What an easy recipe to prepare. The parmesan adds such great depth to the soup.

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  • on January 02, 2011

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    Fabulous recipe, it is very easy and everyone loved it.

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  • on December 28, 2010

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    so good i add hot and sweet sausage browned sliced love it

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  • on November 09, 2010

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    It is the exact recipe I've been looking for! It is to die for! Simple tasty comfort food. Just what I wanted. THANKS!!

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