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Escarole and Bean Soup Recipe

Escarole and Bean Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (139)

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Average Rating:

Total Reviews: 139

Showing 41-50 of 139

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  • on September 04, 2007

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    I've made this many times and have shared the recipe with friends..they all love it! The ease of prep/cook time is outstanding. The only thing I've tinkered with is adding an additional can of beans,and usually double the garlic. The possibilities sre endless...

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  • on August 12, 2007

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    this was wonderful. A nice, easy recipe that provided nutrition and good, rib sticking comfort!

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  • on July 26, 2007

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    This is the best soup I have every made and eaten. A huge hit in my house.

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  • on June 09, 2007

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    This is a healthy, delicious soup, I added some crispy pancetta on top, and mashed some of the beans before adding to make the soup more consistency...wow, loved it...

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  • on April 27, 2007

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    This is excellent, made with vegetable broth. I used 2 1-inch pieces of good parmesan, cheese and rind, for maximum cheese flavour. Let the soup simmer a bit longer to melt the cheese and it makes the soup creamy and flavourful. Fast, simple and tasty.

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  • on April 27, 2007

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    This soup is excellent! Lots of flavour. It left me wanting more.

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  • on April 18, 2007

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    very simple, comfort italian soup. my 95 year old father from italy said it was like his mother made it. i was very proud.

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  • on April 03, 2007

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    I've made this soup three times now and am still amazed that a recipe so simple could taste so wonderful. I've made it with spinach and with escarole and find its a matter of taste. I've also substituted vegetable broth for my vegetarian friends. It always turns out great! Even my picky brother-in-law asked for this recipe!! Way to go, Giada!!

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  • on March 31, 2007

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    I've made this a few times already and I find that it tastes better the next day once the flavors have really had a chance to meld.

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  • on March 21, 2007

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    This was pretty bad. A very strange soup.

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