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Escarole and Bean Soup Recipe

Escarole and Bean Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (139)

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Average Rating:

Total Reviews: 139

Showing 51-60 of 139

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  • on March 10, 2007

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    I added fresh basil at the end, sauteed an onion with the garlic & gave it a squeeze of fresh lemon. A little bland as-is, but quickly & easily modified for more flavour.

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  • on March 03, 2007

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    This soup was delicious and couldn't be easier...

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  • on February 23, 2007

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    incredibly fast & simple

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  • on February 10, 2007

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    The flavor of this dish is incredible and it was surprisingly filling. I added some precooked asiago cheese and spinach chicken sausage and substituted fresh spinach. I was the envy of my co-workers when I heated the left overs for lunch the next day.

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  • on February 01, 2007

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    Great outcome! Full of flavor!

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  • on January 20, 2007

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    Progresso used to make this soup but no longer. Now that I found this so easy and delicious to make, no more canned soup! Very healthy too.

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  • on January 14, 2007

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    so easy and soooo good!!!

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  • on January 13, 2007

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    My Mom made this soup practically every Friday in the wintertime all through my childhood. Enjoyed it everytime and look forward to making it now. I haven't even tried this recipe yet but I know it's exactly the same. My Mom called it by it's Italian name for greens and beans.

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  • on January 10, 2007

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    I have made this many times and each time it has come out GREAT! I also use baby spinach leaves and add shredded chicken from a roasted chicken instead of just escarole and beans. I have had rave reviews from friends every time I make it! And one reviewer was right - the leftovers are excellent! IF there are any!

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  • on January 05, 2007

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    I enjoyed this soup as it was light but full of flavor. Easy to make

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