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Escarole and Bean Soup Recipe

Escarole and Bean Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on January 18, 2008

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    This was so easy to make, so few ingredients and I really enjoyed the taste. Will definately be making again.

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  • on August 28, 2007

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    I've never had escarole before, but I thoroughly enjoyed this soup. Very flavourful. Left me wanting more!

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  • on July 11, 2007

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    Just delicious!!!

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  • on April 30, 2007

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    I love giada because she makes healthy easy italian food packed with flavor.

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  • on March 04, 2007

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    I used kale and it's a bit too bitter for my taste. Other than that one substitution, this recipe was great!!

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  • on February 26, 2007

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    Mangold may also be substituted.

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  • on February 25, 2007

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    A teacher friend brought this soup to school the day after making it and it was unbelievably delicious. A great Lenten meal thats light filling and delicious.

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  • on February 11, 2007

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    This Recipe was fast,easy, and very flavorful. to add extra body, i started it off with browned sausage.

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  • on February 04, 2007

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    this soup really was all of the above.

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  • on February 03, 2007

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    This soup is very easy to make and is delicious. I highly recommend it.

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Nutrition Facts

Calories
180
 
Fat
11 grams
 
Sat fat
1.5 grams
 
Carbohydrates
15 grams
 
Fiber
5 grams
 
Protein
7 grams
 
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