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Escarole and Bean Soup Recipe

Escarole and Bean Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on December 16, 2006

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    This soup was easy and delicious. I highly recommend it! Enjoy!

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  • on December 07, 2006

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    Very easy, cheap, and (most importantly delicious.

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  • on August 12, 2006

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    I made this soup for my husband. He thought it was great. I did add 1 small onion chopped for extra flavor, homemade turkey broth and I would have used two cans of beans instead of one. :

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  • on August 10, 2006

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    Did not like it that much. Doubt that I will make it again.

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  • on July 09, 2006

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    Great tasting. Be sure to use salt and pepper.

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  • on June 10, 2006

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    I love this soup. It is delicious and healthy. Cutting up the escarole takes a little time, but the rest takes no time at all. It is so worth it.

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  • on May 26, 2006

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    If you want a quick meal that takes very little time, enjoy this recipe!
    Be sure to thoroughly rinse the escarole. Otherwise, the grit will getcha.

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  • on May 17, 2006

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    One of the easiest and definitely one of the best soup.

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Nutrition Facts

Calories
180
 
Fat
11 grams
 
Sat fat
1.5 grams
 
Carbohydrates
15 grams
 
Fiber
5 grams
 
Protein
7 grams
 
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