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Espresso Brownies Recipe

Espresso Brownies

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Average Rating:

Total Reviews: 245

Showing 101-110 of 245

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  • on July 23, 2007

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    I made these for a party and I have to be honest, these were WAY too much for me and when they were done I almost tossed them. But my Mom and husband said they were "To Die For"...hmmm. I think this must be a case of tasters/over-tasters, whatever....the tray was cleared and I got 5 email requests for the recipe...so I guess they were a hit. I liked them better w/o the frosting, I don't think the espresson needs to be in both. So go for it!

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  • on July 22, 2007

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    I?ve never heard of ?espresso powder? and could NOT find it in stores (Kroger, Wal-Mart, Food City, etc in the Knoxville, TN area.

    Does she mean coffee beans ground to an espresso grind ?
    OR
    Does she mean something more like instant coffee crystals, only it?s espresso ?

    I didn't have any "espresso powder"...so instead of plain water I added strong auto-drip brewed coffee.

    Also, the only regular Duncan Hines brownie mix I could find was 21 oz and the regular Betty Crocker was 18 oz. Actually, I couldn?t find any ?19.8 ounce? boxes of any brand. Will this affect the recipe any ?

    Even with my minor tweak, the brownies were out of this world and so easy to make. Just Heavenly.

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  • on July 20, 2007

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    I make this recipe for everything and everyone LOVES it. To make it a little more special I put chocolate covered espresso beans on top and a little powdered sugar.

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  • on July 19, 2007

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    Overall I thought this recipe was a great variation on regular brownies, especially for coffee lovers. I agree with other viewers that the brownies do not need the recommended cooking time (mine were completely ready in 25 min. My only complaint is that when I prepared the icing it was just a big glob and I needed to add extra water until the appropriate consistency was achieved--I don't understand because I followed the recipe to the tea. Any suggestions?

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  • on July 17, 2007

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    When I first saw this episode I was dying to try this recipe. Within a week, I was making my own! All I can say is "WOW!" I know I'll be making these more often! Delicious!

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  • on July 15, 2007

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    Easy, has lots of flavor, and great for coffee & chocolate lovers! The brownies were dense and rich-just the way brownies should be. I added just a little more chocolate chips then it called for since I love chocolate. I already have friends asking me to make it again.

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  • on July 11, 2007

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    They are even better when they are cold.

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  • on July 03, 2007

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    I made these for a party and everyone raved about them!!!!

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  • on July 02, 2007

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    Everyone that I gave one of these to said it was the best brownie they ever tasted. Great taste. Easy to make.
    Good job, thanks for this recipe.

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  • on June 28, 2007

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    I liked the taste of these brownies. They had a great texture, and were easy to make. Good job, Giada!

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