Espresso Brownies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (245)

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Average Rating:

Total Reviews: 245

Showing 131-140 of 245

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  • on January 12, 2007

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    I have made these several times and always receive compliments on them. Something to keep in mind though...the choc chips melt while baking and when you insert a toothpick it will give the impression the brownies are not done. Do not cook any longer than the recommended time or the brownies will dry out.

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  • on January 11, 2007

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    These brownies are quick, easy and tasty. Instead of making them in a baking pan, I make them in a mini muffin tray. They are great bites size desserts. I've made them twice and have gotten rave reviews each time. I do keep a close eye on the baking time, checking them frequently. I have noticed that after baking them they come out a little hard as if I have over baked them. However, the next morning they are perfect. So don't be alarmed if they seem too hard at first.

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  • on January 07, 2007

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    I made these easy, delicious, bite-size brownies for a potluck party and they were the biggest hit at the table. Follow the recipe exactly (make sure you cool the brownies thoroughly and you'll have a surefire winner, too.

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  • on January 03, 2007

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    very nice and easy

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  • on December 30, 2006

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    It tasted like a cake without flavor although the chocolate chips made it so hard to eat, dry and not tastefull, nobody like it, it was dry,not a hit at all.

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  • on December 27, 2006

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    This was a very easy recipe to follow, and the brownies turned out really well. However, I would recommend only baking them for a max of 30 minutes, since the 9 by 13 pan spreads the batter out much more then the 8 by 8 that is suggested on the brownie mix box.

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  • on December 26, 2006

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    I tried these on my family for a different take on tradition. These will be on my list from now on. We loved them. They're very rich so be sure to cut them into small squares.

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  • on December 23, 2006

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    This recipe is easier than it looks. The icing is addictive. If you want really gooyey brownies, remember to not over bake them... and double the amount the recipe calls for the icing. I've made these three times in the past 2 weeks!

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  • on December 19, 2006

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    These brownies are wonderful...the perfect twist to traditional brownies

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  • on December 17, 2006

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    Since I viewed the recipe the on food network, I have made these brownies for Christmas presents, or gift baskets with dry ingredients and the recipe and received rave reviews. I make them for family get togethers and for office partyies and I receive the same response. This recipe is easy, but everybody thanks you slaved for hours in the kitchen. The reviews make you feel like a gourmet chef!

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