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Espresso Brownies Recipe

Espresso Brownies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (245)

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Average Rating:

Total Reviews: 245

Showing 151-160 of 245

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  • on October 23, 2006

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    Everyone loved these brownies and they didn't think they would because of the expresso. Thank you so much

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  • on October 23, 2006

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    I couldn't find espresso powder so I used instant coffee granuels instead and they still came out great! I took them to a party and they were definitely a hit. The glaze makes them a notch up from the usual brownies. Very easy, elegant and tasty.

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  • on October 22, 2006

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    These are the best brownies ever. I'm not a coffee drinker and yet I love these coffee brownies. Thank you for the recipe. I love your show. Thanks for making cooking easy and fun.

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  • on October 20, 2006

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    Once these were refrigerated they didn't taste as good. Better without the glaze if eaten cold.

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  • on October 20, 2006

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    If you love chocolate and coffee this dessert will take care of both cravings at once. It is an intense blend of espresso and chocolate, don't eat to many though. You'll be up all night. They taste awesome, so it may be worth it.

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  • on October 17, 2006

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    I made these for some friends that do NOT like coffee (oops!, and they both loved it! Esspresso powder is hard to find, but it is well worth the search! I highly recommend these easy and tasty brownies!

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  • on October 07, 2006

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    this recipe is so easy to make and everyone loved it... even people who don't normaly enjoy coffee liked it!

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  • on September 29, 2006

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    If you like coffee, you'll love this recipe. They came out very moist, and very delicious!! Great for coffee lovers.

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  • on September 29, 2006

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    Really tasted the espresso in them. Add just the right zing. I didnt add the glaze but it was enough without.

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  • on September 26, 2006

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    these were very good and easy to make my whole family loved them

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