Espresso Brownies

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Super easy to make and great! My mother-in-law took some to work and people were asking for the recipe!

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I had these at a Southern Living party. They were not that great. Maybe it was the baker?

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There's no mistaking the boxed brownie mix taste (I used the recommended Duncan Hines however, these were quick and easy to make. I might try homemade brownies next time though. I couldn't find espresso powder in my local grocery store. Instead, I bought Starbuck's espresso beans and ground them very fine, which worked great. Mine turned out a little dry for my taste, although I only cooked them 30 minutes. The light, mocha-color glaze makes this as a very pretty, elegant looking dessert that I would serve to guests. The coffee/brownie flavors are wonderful together, and the glaze is delicious.

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The brownies were not only easy to make, but they taste unbelievable. I made them as a dessert for a family dinner and they have become a favorite.

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These espresso brownies are quick and easy, and perfect for entertaining. My husband declared them the best brownies he's ever had, and I loved them even though I'm not a fan of coffee flavors in food. These brownies have a subtle espresso flavor that's just right. I used Medaglia D'Oro brand espresso which was easy to find in the grocery store. Next time I'll try baking it in a smaller pan (maybe 9x9 which it seems like Giada used on the show, and top with chopped nuts. Thanks, Giada!!

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I love that these brownies are made using a boxed mix. I don't always have the time to make things from scratch, so these are a great short cut. In fact, they taste better too. This is my new go to desert!

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I made these during the holidays and it was a big hit. Everyone loved them.

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I love adding the chips..what a great idea. YUM

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So delicious & so easy, what more could you want?

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I love coffe smells, but I do not like the taste of coffe. These brownies are rich in chocolate taste but have that great aroma of expresso without being overpowering in taste. It is deffinatly a keeper.
PS-Just don't over cook the brownies!