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Espresso Brownies Recipe

Espresso Brownies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (245)

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Average Rating:

Total Reviews: 245

Showing 231-240 of 245

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  • on November 20, 2005

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    I served these last night at a party. while my guests seemed to like them quite a bit, neither my husband nor I really liked them too much...and we are HUGE Giada fans.

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  • on November 15, 2005

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    This receipe is great! So simple, but restaurant quality. Big hit at the office.

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  • on November 13, 2005

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    These brownies are soooo good!!! I made them with my regular boxed brownie mix following the company's directions and just added the two tablespoons of espresso and topped the cooled brownies with the glaze. Do your whole family a favor and make these brownies!!!

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  • on November 11, 2005

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    Could these be any better? I hate coffee flavored anything.....but, WOW. These are just toooo good. Just try them. I dare ya.

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  • on November 07, 2005

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    Very good. I served them warm with Haagen Daz Baileys ice cream. Everyone had seconds!

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  • on November 06, 2005

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    Finally found espresso powder at a specialty cheese store - brownies are very rich and very good - definitely need to be cut into very small squares.

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  • on October 29, 2005

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    excellent

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  • on October 24, 2005

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    Being a fan of coffee flavor, adding espresso to this simple brownie recipe was the perfect touch. recommend.

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  • on October 22, 2005

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    These were a great hit at a party. The ganache on top is so easy to make, and really adds to the brownies.

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  • on October 14, 2005

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    I've never had so many people ask me for a recipe in my life!! These came out just beautiful. I love how the frosting is a light latte brown. I also had to use instant coffee instead of espresso, but nobody cared. They were truly wonderful.

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