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Espresso Brownies Recipe

Espresso Brownies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (246)

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Average Rating:

Total Reviews: 246

Showing 241-246 of 246

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  • on October 14, 2005

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    I've never had so many people ask me for a recipe in my life!! These came out just beautiful. I love how the frosting is a light latte brown. I also had to use instant coffee instead of espresso, but nobody cared. They were truly wonderful.

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  • on October 13, 2005

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    Brownie mix and chocolate chips make for a tasty,sugary-chocolatey treat but nothing out of the ordinary. This "recipe" is easy and tasty, but unremarkable and devoid of a signature. Amd better without the glaze.

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  • on September 30, 2005

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    I made this recipe and my family absolutely loved it. Like the other reviewer, I could not find espresso powder, so I used espresso coffee in place of the water. Added the chocolate chips and walnuts and it was a chocoholic's dream dessert!
    Will definitely take this to the next office party.

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  • on September 28, 2005

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    These are awesome. I used Betty Crocker triple chocolate brownie mix, 1 tsp vanilla and 3 tbl of instant coffee. Did not have any espresso powder at the store. AMAZING! The glaze is great and would be fabulous on cookies.

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  • on September 25, 2005

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    The recipe is sinful!!!!! Where I live I could not find ground expresso, international coffee. Any flavor would do. I chose the caramel. I also used, triple chocolate chunk and added white chocolate chips as well.
    I am taking this to my husbands squadron. I know they will love it.

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  • on September 24, 2005

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    So easy and delicious......

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