Espresso Brownies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very delicious

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

All and all the brownie itself was pretty good. I cooked it for about an 1/2hr and stuck a toothpick in and like it said to pull it out w/ a few crumbs. I agree with one of the other reviewers on halfing on the coffee. I liked it alot better w/o the glaze. I found it way to sweet. I could only eat a very small amount of it w/ the glaze. Next time will probably just leave it out all together. There is a enough coffee flavor in the brownie itself.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If I want this kind of recipe, I'll watch Miss Sandy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are really good and really easy. The only thing I would want to let you know is that it takes a really long time for the icing to get really hard. So don't hesitate to make them well in advance. Also, my Duncan Hines brownie mix was a bit lumpy, probably should have wisked it while dry first. However, the lumps did not effect the end result.

Also, my mom, who has very keen taste buds said she didn't taste any "box mix" taste.

These are great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I could not find instant espresso, so I had to substitute instant coffee, which I really don't like. It was fine in the brownies and I liked the coffee/chocolate taste, but when I mixed up and tasted the icing it was really artificial-tasting. So, I discarded it and made some chocolate cream cheese frosting instead... they were delicious! Next time I would add a full cup of chocolate chips to the batter instead of just 3/4.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very Rich. I found that adding a scoop of vanilla ice cream to a warm brownie helped balance out the sweetness. It was a hit with my company.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these last night, they came out good but I had to pull them out of the oven after 30 minutes, and even then I think I overcooked them. The brownies have a wonderful taste, but I think they would be even better if baked less time, maybe 25 minutes, tops?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was a little skepticle about trying coffee in my brownies, but these little brownie bites were of the perfect consistency. They were just gooey enough and weren't overpowering! They are good for an easy and yummy desert, paired with a cup o' java'.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

it taste like coffee I hate coffee

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My son and I made these and they were fabulous. I would melt the espresso powder first both for the mix and the icing. I will make these again and again.